Aunt Tulas Shrimp Macaroni Salad Recipes
HAWAIIAN MAC SALAD RECIPE BY TASTY
Buttery shrimp with a creamy mac salad is a match guaranteed to make your taste buds water. Cook your shrimp in a bed of foaming butter until they're pink and opaque, then sauté your garlic for no more than a minute for the best homemade garlic butter you'll ever taste! You can also quickly make this garlic butter as the perfect topper to any meal!
Provided by Nichi Hoskins
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Drain the macaroni and transfer to a large bowl. While the pasta is still hot, mix in the apple cider vinegar and set aside to cool for 10 minutes.
- In a small bowl, mix together 1 teaspoon of salt, ½ cup (120 ml) of milk, the sugar, and ½ cup (120 G) of mayonnaise.
- Toss the mayonnaise mixture with the slightly warm macaroni until well coated. Refrigerate for 1 hour, or up to 4 hours, until fully cooled.
- To the cooled macaroni, add the remaining ½ cup (120 G) of mayonnaise, the onion, and carrots. If the pasta appears a bit dry, add up to ¼ cup (60 ml) more milk. Season with the remaining ½ teaspoon of salt and the pepper.
- Garnish with the scallions before serving.
- Enjoy!
Nutrition Facts : Calories 671 calories, Carbohydrate 55 grams, Fat 45 grams, Fiber 3 grams, Protein 9 grams, Sugar 12 grams
SHRIMP MACARONI SALAD
Whenever I attend a potluck or family gathering, I'm asked to make this salad, which has been a family secret for over 50 years. My husband likes it as a main dish, served with garlic bread. -Barbara Robbins Cave Junction, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion. , In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.
Nutrition Facts : Calories 389 calories, Fat 25g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 551mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein.
MOM'S SHRIMP MACARONI SALAD
My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.
Provided by Becky Wergers
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
- In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.
Nutrition Facts : Calories 221 calories, Carbohydrate 14.6 g, Cholesterol 21.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 243.1 mg, Sugar 4 g
AUNT TULA'S SHRIMP MACARONI SALAD
Make and share this Aunt Tula's Shrimp Macaroni Salad recipe from Food.com.
Provided by commercesd
Categories Lunch/Snacks
Time 24m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni al dente.
- Drain and rinse with cold water.
- Mix radishes, celery and peas with Miracle Whip in a large bowl. You can also use regular mayonaise and add sugar or sweetener to taste instead.
- Add macaroni to the mixture.
- Adjust salad dressing to taste.
- Fold in shrimp.
- Garnish with parsley and serve over a bed of lettuce with bread.
Nutrition Facts : Calories 629.3, Fat 11.2, SaturatedFat 1.8, Cholesterol 12.5, Sodium 426.3, Carbohydrate 109.2, Fiber 10.1, Sugar 14.7, Protein 21.5
SHRIMP PASTA SALAD
I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! -Traci Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 306 calories, Fat 18g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
GRANDMA'S MACARONI SHRIMP SALAD
This is a family favorite! Macaroni, shrimp, and veggies make up this delicious salad!
Provided by jessnay
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.
- Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.
Nutrition Facts : Calories 474.2 calories, Carbohydrate 27.7 g, Cholesterol 264 mg, Fat 30 g, Fiber 4 g, Protein 24.1 g, SaturatedFat 5 g, Sodium 540.8 mg, Sugar 3.6 g
SHRIMP MACARONI SALAD
My mom made this shrimp macaroni salad one day for a picnic and it was such a hit, there were no leftovers and we have been making it ever since. I have even omitted the shrimp at times due to allergies of our guests and it is still everyone's favorite.
Provided by Renee Coley
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 4h25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
- Mix macaroni, shrimp, tomatoes, olives, and green onions together in a large bowl.
- Combine lemon juice, oil, garlic, salt, and pepper for dressing in a separate bowl or mixing glass. Pour dressing over salad and refrigerate for at least 4 hours.
Nutrition Facts : Calories 420.8 calories, Carbohydrate 47.4 g, Cholesterol 110.7 mg, Fat 16.7 g, Fiber 2.6 g, Protein 20 g, SaturatedFat 2.4 g, Sodium 490.5 mg, Sugar 2.4 g
TANGY SHRIMP MACARONI SALAD
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Mrs. Alice (Podgie) Meyer. She didn't specify the number of servings this recipe makes. So, I am using guesswork. Chill time is not included in cooking time.
Provided by Sarah_Jayne
Categories Potluck
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut up shrimp.
- Toss shrimp,cheese, onion, celery and onion with the macaroni.
- Blend remaining ingredients and toss with shrimp mixture.
- Chill before serving.
SHRIMP AND CRAB MACARONI SALAD
This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab. -Darla Andrews, Boerne, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, mustard, sugar, Old Bay, garlic powder, salt and pepper. In a large bowl, combine crabmeat, shrimp, cucumber and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 269 calories, Fat 19g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 552mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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- Cook the macaroni shells according to the package directions, rinse under cold water, drain and let cool.
- Add the pasta to a large bowl with the bay salad shrimp, celery, green onions, pickles, and chopped eggs.
- Mix the mayonnaise to a small bowl with the pickle juice and season with kosher salt and freshly ground black pepper to your liking. Add more pickle juice if desired.
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