Bear Squares Recipes
HONEY BEAR SQUARES ~ FLAVORS OF CAPE COD
Nice little snack mix with ingredients you may have on hand already for the kids ! Quick and easy too. Another recipe that came out of the cookbook "Flavors of Cape Cod" and submitted by Nancy Titcomb
Provided by Carol Junkins
Categories Other Snacks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Boil sugar and honey, remove from heat and stir in peanut butter until mixture is smooth. Put Cheerios and salted peanuts in bowl, pour peanut butter mixture over and stir to coat. Press in 9" x 9" x 2" greased pan. Cool and cut.
BEHR TRACK COOKIE BARS
The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Just make sure to cut cookie bars small-they're super rich. -Megan Behr, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Whisk flour, sugar, cocoa and salt; stir in butter. Press onto bottom of a greased 13x9-in. baking pan. Bake until set, 10-15 minutes. Cool completely., Microwave caramels and cream, covered, on high, stirring occasionally, until melted, 3-5 minutes. Spread over crust; cover with crushed pretzels. Refrigerate until set., Meanwhile, combine peanut butter and butter; beat in confectioners' sugar until smooth. Spread over pretzels. Return to refrigerator., In the microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Refrigerate 15 minutes before cutting into bars.
Nutrition Facts : Calories 185 calories, Fat 12g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 134mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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