CAST IRON VEGGIES WITH MANGO PICKLE
Steps:
- Drain the oil from the mango pickle into two cast-iron skillets. Turn the heat on high under the skillets. When hot, sear the cauliflower in one skillet and cook the cabbage in the other. Cook both until fork tender.
- When the cabbage is almost finished, add three-quarters of the mango pickle and continue cooking a few more minutes. Add half the raisins. When the cauliflower is finished, toss in the remaining mango pickle, corn and remaining raisins.
- Put the cabbage in a bowl and top with the cauliflower.
AUNTIE IRENE'S FAMOUS RED PICKLE MANGO
Okay my JAP Ohana, this is a wonderful family recipe that was created from my aunt who is now 76 years old. I made this local snack many times over - love it if I only can find green mangoes. If you can find green mangoes - you have to try it - & again you will find this snack in many Hawaii stores - its just expensive tho just for a couple of ounces its priced at $3.99 or more. Why buy when you can make it yourself.....look out for more fam recipes!
Provided by Charmaine Castro @charmingtreasures013
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- Boil all together until its cooked (until sugar melts); let cool & then pour liquid in glass jar & soak green mangoes for 3 weeks for up to 1 month.
MANGO PICKLE
This is the most popular pickle in India. Almost everybody makes this pickle when mangoes are abundant and easily available. It does not need to be refrigerated unless you want to keep it for a long time. Fills a 1–2 lb. jar.
Provided by kusum gupta
Categories Mango
Time 45m
Yield 1 jar
Number Of Ingredients 9
Steps:
- Wash the mangoes and pat dry them.
- Without peeling, cut them into long thin slices; discard the pit.
- Dry the slices in sun for 10 to 12 hours spread on an absorbent cloth.
- Heat half of the oil in a large skillet on medium heat.
- Add the seasonings except salt and asafetida powder.
- As soon as they sizzle, add the dried mango pieces.
- Stir together for 5 to 10 minutes.
- Turn off the heat.
- Mix in the salt and asafetida powder when the mixture is cold.
- Heat the remaining oil separately.
- Pour the hot oil over the spiced mango slices and adjust the spices, as needed.
- Put the pickle in a jar, cover, and store in a warm place for a few days.
- Shake everyday.
- Pickle may be refrigerated if it is to be kept long.
- Variation: Peel the mangoes before cutting.
- Reduce the oil by half and adjust the seasonings.
Nutrition Facts : Calories 4603.8, Fat 443.5, SaturatedFat 57.9, Sodium 14074.5, Carbohydrate 181.9, Fiber 30.4, Sugar 135.1, Protein 13
PICKLED SLICED MANGO
Pickled mango with Asian flavors. Useful during mango peak season. Add sliced chile to the jar if you like spice.
Provided by doris
Categories Side Dish Sauces and Condiments Recipes
Time P2DT50m
Yield 16
Number Of Ingredients 6
Steps:
- Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.
- Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.
- Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 31 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 29 g
More about "auntie irenes famous red pickle mango recipes"
HOW TO MAKE MY MOTHER’S PUNJABI MANGO PICKLE, THE BEST …
Web Dec 2, 2020 Chef-restaurateur Sunil Ghai shares three pickle recipes: mango, garlic, and aged lime Expand Sunil Ghai in his Pickle restaurant …
From irishtimes.com
Estimated Reading Time 4 mins
From irishtimes.com
Estimated Reading Time 4 mins
PICKLED MANGOES (BURONG MANGGA) - KAWALING PINOY
Web Mar 16, 2019 Pickled Mangoes with a delicious medley of sweet and sour flavors are a mouthwatering treat you'll love. They make a great snack or …
From kawalingpinoy.com
4.2/5 (31)Total Time 30 minsCategory CondimentCalories 190 per serving
From kawalingpinoy.com
4.2/5 (31)Total Time 30 minsCategory CondimentCalories 190 per serving
PICKLED MANGO – FOODLAND SUPERMARKET
Web Jun 3, 2014 1 piece small garlic clove, peeled 5 peppercorns 10 li hing mui red food coloring as needed Instructions Peel & cut green mangoes into slices. If the mango is young and tender, cut through the entire seed …
From foodland.com
From foodland.com
MANGO PICKLE RECIPE (INSTANT PICKLE) - FUN FOOD FROLIC
Web Apr 19, 2023 Pickle Masala: Follow my recipe instructions to make from scratch at home or use the readymade Punjabi pickle masala powder. Spices: Salt, Red Chili Powder, Turmeric Powder, Asafoetida. Oil: Use …
From funfoodfrolic.com
From funfoodfrolic.com
EASY HAWAIIAN STYLE PICKLE MANGO RECIPE - THE GOLDEN …
Web Sep 20, 2021 1. Li Hing Mui Li Hing Mui are salty and sweet dried Hawaiian plums. Both the plum and the plum powder are added to the pickling solution. They give the pickled mangoes a unique and …
From thegoldenlamb.com
From thegoldenlamb.com
HAWAII'S FAVORITE PICKLED MANGO RECIPE • COOKING …
Web May 10, 2020 Instructions Peel & cut green mangoes into slices. If the mango is soft enough, cut through the entire seed and cut into quarters. Place mango slices into a glass jar or ziplock bag. Add li hing mui …
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
MANGO PICKLE | AMBYACHE LONCHE | HOMEMADE MANGO …
Web Mango pickle ingredients:-Raw mango 2Salt as per taste Methi-1/4 spoon Asafoetida Mustard Seeds-2 spoon Chilly Powder-2 spoon Oil-1/2 cupDo like, comment and...
From youtube.com
From youtube.com
LI HING PICKLED MANGO - ONOLICIOUS HAWAIʻI
Web Jun 8, 2020 Published: Jun 8, 2020 by Kathy · This post may contain affiliate links · 11 Comments Jump to Recipe Pickled mangos are a popular snack in many cultures. …
From onolicioushawaii.com
4.5/5 (112)Estimated Reading Time 7 minsServings 8Total Time 24 hrs 20 mins
From onolicioushawaii.com
4.5/5 (112)Estimated Reading Time 7 minsServings 8Total Time 24 hrs 20 mins
PICKLED MANGO RECIPE - KEEPING IT RELLE
From keepingitrelle.com
4.9/5 (60)Total Time 25 minsCategory TreatsPublished Jul 12, 2020
ANGIE (MANGO) - WIKIPEDIA
Web The 'Angie' mango is a named mango cultivar that originated in south Florida. History [ edit ] The Angie cultivar was selected due to its relatively small growth habit, rich and …
From en.wikipedia.org
From en.wikipedia.org
INSTANT RAW MANGO PICKLE - BLISSFUL BITES BY TAY
Web May 16, 2023 Jump to Recipe. Instant mango pickle made with raw mango is a quick Andhra style pickle with minimum ingredients. Its often known as “Mamidikaya Pachadi” …
From blissfulbitesbytay.com
From blissfulbitesbytay.com
MANGO PICKLE RECIPE - CENTURY SPICES & SNACKS
Web Some pickles are sweet, some are sour, some are spicy, and some are tangy. And the method of preparing pickles differs depending upon the ingredients used. So, in this …
From century-foods.com
From century-foods.com
BREAD & BUTTER GREEN MANGO PICKLES - MANGO.ORG
Web Wash 4 ea. 1-pint mason jars and lids - wash with hot soapy water and air dry. Stir together over a medium heat the vinegar, kosher salt and sugar. Stir until salt and sugar are …
From mango.org
From mango.org
INSTANT MANGO PICKLE RECIPE - PAATTI'S KITCHEN
Web Nov 25, 2022 Mango pickle with red chili Pro-tips. If you don’t have ingredients to make homemade pickle masala, you can use 4 tbsp of ready-made masala powder, known as …
From paattiskitchen.com
From paattiskitchen.com
AUNT IRENE'S WATERMELON PICKLES - RECIPE - COOKS.COM
Web 1 c. water 1 lemon sliced thin 1 tbsp. cinnamon 1 tsp. cloves 1 tsp. allspice Soak the watermelon rind overnight in salt water (1/4 cup salt to 1 quart water). Drain off brine. …
From cooks.com
From cooks.com
MANGO PICKLE RECIPE (SOUTH INDIAN STYLE) - SWASTHI'S RECIPES
Web Apr 25, 2023 Mango Pickle is a Indian pickle variety made with raw unripe green mangoes, pickling spices and oil. Aam chunda, Punjabi aam ka achar, Rajasthani aam …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
RISHTE KA ACHAR | GRATED MANGO PICKLE | AAM KASUNDI - MIRCHI TALES
Web Jun 27, 2021 Rishte ka achar or grated mango pickle is made from unripe green mangoes or kairi that are shredded and tossed in spices. A tempering of curry leaves and whole …
From mirchitales.com
From mirchitales.com
IRENE'S SPICY, SWEET & SOUR MANGO PICKLE • ESME SALON
Web Sep 7, 2016 Spicy, Sweet & Sour Mango Pickle is a delicious Indian recipe served as a Side Dish
From esmesalon.com
From esmesalon.com
You'll also love