Chimichurri Muy Pefecto Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHIMICHURRI

I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Can be stored for up to 2 weeks in the refrigerator.

Provided by mariap430

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h15m

Yield 16

Number Of Ingredients 10



Easy Chimichurri image

Steps:

  • Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times, until chimichurri is chopped, but not mushy.
  • Refrigerate until flavors have blended, about 2 hours.

Nutrition Facts : Calories 70.1 calories, Carbohydrate 1.5 g, Fat 7.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 158 mg, Sugar 0.2 g

1 cup tightly packed chopped parsley leaves
1 cup tightly packed chopped cilantro leaves
¼ cup red wine vinegar
½ onion, coarsely chopped
5 cloves garlic
1 teaspoon coarse salt
1 teaspoon dried oregano
1 teaspoon hot pepper flakes
1 teaspoon freshly ground black pepper
½ cup extra-virgin olive oil

CHIMICHURRI MUY PERFECTO

From Allrecipes.com This is an Argentine condiment that is used with just about everything- grilled meat, fish, poultry- whatever sounds good. If you don't like spicy food, just lower the pepper flakes and pepper sauce amounts.

Provided by IngridH

Categories     Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 10



Chimichurri Muy Perfecto image

Steps:

  • Combine all ingredients in a food processor, and process until the parsley is finely minced.
  • Alternatively, place all ingredients in a mortar and pestle, and grind until a paste forms.

Nutrition Facts : Calories 348.8, Fat 36.6, SaturatedFat 5, Sodium 337.4, Carbohydrate 5.3, Fiber 2.5, Sugar 0.7, Protein 2.2

1 3/4 cups flat-leaf Italian parsley, chopped
1 cup olive oil
1/4 cup red wine vinegar
2 tablespoons dried oregano
1 teaspoon ground cumin
1 teaspoon kosher salt
1 tablespoon garlic, minced
1/2 teaspoon hot sauce (such as Tabasco)
1/4 teaspoon red pepper flakes
1 tablespoon fresh lemon juice

CHIMICHURRI SAUCE

This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too

Provided by Jennifer Joyce

Categories     Condiment

Time 10m

Yield Makes 250ml

Number Of Ingredients 7



Chimichurri sauce image

Steps:

  • Put the herbs, garlic, onion and chilli in a bowl. Pour the oil and vinegar in and add salt. Mix together.

Nutrition Facts : Calories 113 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

small pack coriander, finely chopped
small pack flat-leaf parsley, chopped
2 garlic cloves, very finely chopped
1 small sweet onion, finely diced
1 green chilli, deseeded and finely chopped
5 tbsp extra virgin olive oil
2 tbsp white wine vinegar (Sauvignon Blanc or rice wine vinegar are good)

More about "chimichurri muy pefecto recipes"

CHIMICHURRI SAUCE RECIPE | BON APPéTIT
Web Jun 14, 2010 1 shallot, finely chopped 1 Fresno chile or red jalapeño, finely chopped 3–4
From bonappetit.com
4/5
Servings 2
  • Combine shallot, chile, garlic, vinegar, and 1 tsp. salt in a medium bowl. Let sit 10 minutes. Stir in cilantro, parsley, and oregano. Using a fork, whisk in oil. Transfer ½ cup chimichurri to a small bowl; season with salt and reserve as sauce. Place meat in a glass, stainless-steel, or ceramic dish. Toss with remaining chimichurri. Cover and chill at least 3 hours or up to overnight.
chimichurri-sauce-recipe-bon-apptit image


AUTHENTIC CHIMICHURRI (URUGUAY & ARGENTINA) - CAFE …
Web May 27, 2020 Instructions. Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. …
From cafedelites.com
5/5 (71)
Total Time 10 mins
Category Condiment
Calories 128 per serving
  • Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.
  • Use to baste meats (chicken or steaks) while grilling or barbecuing. We don't use it as a marinade, but choose to baste our meats with chimichurri instead. However, you can use it as a marinade if you wish. Also, add a couple of tablespoons over your steak to serve.
authentic-chimichurri-uruguay-argentina-cafe image


CHIMICHURRI RECIPE (HOW TO MAKE CHIMICHURRI SAUCE)
Web Jun 11, 2021 Process until finely minced (take care not to turn it into a thick paste from over-processing). Transfer the mixture to a small bowl and pour the extra-virgin olive oil over the mixture. Gently mix to combine. Allow …
From theforkedspoon.com
chimichurri-recipe-how-to-make-chimichurri-sauce image


CHIMICHURRI SAUCE RECIPE {MOST FLAVORFUL!} - COOKING …
Web Jun 11, 2019 Food Processor Method: If using a food processor no need to pre-chop herbs and you’ll only need to roughly chop onion and garlic. Add red onion, garlic, red wine vinegar, lemon juice and salt to a food …
From cookingclassy.com
chimichurri-sauce-recipe-most-flavorful-cooking image


THE BEST EASY CHIMICHURRI SAUCE RECIPE - OUR BEST BITES
Web Jun 21, 2018 Place all ingredients except olive oil in a food processor and process until chopped up. Scrape down sides and then with processor running, drizzle in olive oil until it reaches a consistency similar to pesto. …
From ourbestbites.com
the-best-easy-chimichurri-sauce-recipe-our-best-bites image


HOW TO MAKE CHIMICHURRI SAUCE (EASY 5-STEP RECIPE)
Web Aug 25, 2022 Add the parsley, basil, and cilantro and pulse to finely chop. Add the oil. With the motor running, drizzle in the oil in a thin stream. This should take about 1 minute. Season. Stop the machine and scrape down …
From thekitchn.com
how-to-make-chimichurri-sauce-easy-5-step image


CHIMICHURRI SAUCE RECIPE (VIDEO!) - WHOLESOME YUM
Web May 16, 2023 For full instructions, including amounts and temperatures, see the recipe card below. Making this chimichurri sauce recipe is super simple! The easiest way is to chop the parsley, then combine the …
From wholesomeyum.com
chimichurri-sauce-recipe-video-wholesome-yum image


CHIMICHURRI RECIPE - AUTHENTIC HOMEMADE CHIMICHURRI …
Web Aug 18, 2021 Recipe Ingredients. Cilantro – Fresh cilantro from the produce section is key here. Dried herbs don’t (and won’t) work in this chimichurri sauce. Finely chop the cilantro, using as few stems as …
From lecremedelacrumb.com
chimichurri-recipe-authentic-homemade-chimichurri image


CHIMICHURRI MUY PEFECTO- WIKIFOODHUB
Web 1 ¾ cups chopped Italian flat-leaf parsley leaves: 1 cup olive oil: ¼ cup red wine vinegar: 2 tablespoons dried oregano: 1 teaspoon ground cumin: 1 teaspoon kosher salt
From wikifoodhub.com


BEST CHIMICHURRI RECIPE - HOW TO MAKE CHIMICHURRI - THE PIONEER …
Web May 23, 2023 Step. 1 In a small bowl combine the vinegar, garlic, and red pepper flakes. Allow to sit for 5 to 10 minutes. Step. 2 To the bowl of a food processor, add the vinegar …
From thepioneerwoman.com


THE BEST CHIMICHURRI SAUCE RECIPE (ARGENTINIAN PESTO) - ZESTFUL …
Web Jun 15, 2020 Instructions. Add parsley, garlic, shallot, oregano, salt and pepper to a food processor; pulse until roughly chopped. Scrape down sides of bowl then add oil and …
From zestfulkitchen.com


CILANTRO CHIMICHURRI | EASY HERB SAUCE RECIPE | MUY DELISH
Web Feb 5, 2023 Crush the garlic in a mortar or a garlic press to almost a paste consistency. Set aside. Chop the cilantro and parsley and set aside. In a medium bowl or mason type …
From muydelish.com


EASY CHIMICHURRI MUY PEFECTO RECIPE - YOUTUBE
Web http://relaxbuddy.com Ingredients:1 3/4 cups chopped Italian flat-leaf parsley leaves1 cup olive oil1/4 cup red wine vinegar2 tablespoons dried oregano1 teas...
From youtube.com


CLASSIC CHIMICHURRI SAUCE RECIPE - COOKIE AND KATE
Web Jun 27, 2017 Instructions. In a small food processor, combine the parsley and garlic. Process until finely chopped, stopping to scrape down the sides as necessary. Add the …
From cookieandkate.com


CHIMICHURRI RECIPE – HOW TO MAKE CHIMICHURRI - RACHEL COOKS
Web Sep 20, 2021 In a mini food processor (see note), add shallot and garlic and pulse until no large chunks remain. Add olive oil, red wine vinegar, salt, and red pepper flakes. Pulse 1 …
From rachelcooks.com


ALLRECIPES
Web Allrecipes
From allrecipes.com


Related Search