SLOW ROASTED MUSTARD SALMON
Provided by Giada De Laurentiis
Time 1h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F.
- Place the slices of fennel in the middle of a rimmed baking sheet and drizzle with the olive oil. Place the fillet of salmon skin-side down on top of the bed of fennel and sprinkle it with the salt. Spread the mustard evenly over the top of the salmon and sprinkle with the fennel and coriander seeds. Press gently to help the seeds adhere.
- Roast until a fork inserts easily in the thickest part of the fish and the flesh flakes, approximately 1 hour. Remove the salmon to a platter. Sprinkle with the fennel fronds and drizzle with olive oil.
SLOW-ROASTED CITRUS SALMON WITH HERB SALAD
This is truly the best way to cook salmon. Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook. Plus, you can flavor that oil with whatever you fancy - spices, herbs, citrus, chiles - which, in turn, will flavor the fish. It's a very simple method for cooking any large piece of fish (cod or halibut work well here, too). This makes it the ideal dinner party trick, sitting perfectly in the center of a Venn diagram where "looks impressive" and "not a ton of work" overlap. It also doubles beautifully. Store any leftover salmon in the remaining oil, which will keep it from drying out, and use it to elevate a salad or a bagel with cream cheese.
Provided by Alison Roman
Categories weekday, weeknight, seafood, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees. Season salmon with salt and pepper on both sides. Place in a large baking dish with sliced lemons, orange and thyme (or rosemary, oregano or marjoram), if using.
- Drizzle everything with olive oil and bake until salmon is just turning opaque at the edges and is nearly cooked through, 25 to 35 minutes.
- Toss fresh herbs with 1 tablespoon lemon juice and flaky salt. Serve alongside salmon.
Nutrition Facts : @context http, Calories 768, UnsaturatedFat 54 grams, Carbohydrate 11 grams, Fat 70 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 11 grams, Sodium 510 milligrams, Sugar 2 grams
SLOW ROASTED SALMON WITH POTATOES AND LEMON-HERB VINAIGRETTE
Steps:
- Preheat the oven to 400 degrees F.
- Drizzle canola oil to coat two 8-inch cazuelas or oven-safe dishes. Arrange the potato slices in one even layer on the bottom. Season with salt and pepper and drizzle with more canola oil on top. Bake until the potatoes just begin to brown around the edges and the centers are slightly soft when poked with a fork, 12 to 15 minutes.
- Meanwhile, whisk together the mustard and lemon juice in a medium bowl; season with salt and pepper. Continue whisking while drizzling in the olive oil until the sauce is emulsified. Add the parsley and mix to combine.
- Once the potatoes are cooked through, place one salmon fillet in each of the baking dishes and drizzle with canola oil; sprinkle with salt and pepper. Reduce the oven temperature to 250 degrees F and bake to medium doneness, about 15 minutes.
- Spoon the sauce over the top of the salmon and garnish with the thyme, parsley and lemon zest to taste.
ROASTED SALMON AND BRUSSELS SPROUTS WITH CITRUS-SOY SAUCE
Roasting vegetables like brussels sprouts, scallions and jalapeño next to salmon fillets as they cook makes for a crunchy, sweet and spicy side that requires very little work on your part. When the salmon and vegetables are done, spoon a lively sauce made of citrus juice (any you choose), rice vinegar and soy sauce over everything. If you like, serve with rice, whole grains, soba or udon - there's plenty of sauce to go around.
Provided by Ali Slagle
Categories dinner, easy, quick, weekday, weeknight, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees, and line a baking sheet with parchment paper. In a large bowl, toss brussels sprouts, scallions and jalapeño with the 2 tablespoons oil to coat. Season with salt and pepper, then spread out on the prepared baking sheet.
- Pat the salmon fillets dry, then season with salt and pepper and nestle them, skin side down, among the brussels sprouts. Roast, stirring the brussels sprouts occasionally, until the brussels sprouts are tender and the salmon is cooked through, 12 to 14 minutes. (The salmon is done when a knife slides through it easily and the fish flakes, or when an instant-read thermometer reaches 120 degrees.)
- While the salmon's roasting, stir together the citrus juice, rice vinegar, soy sauce and 2 tablespoons water. (If you find it too puckery, add a little honey or more water.) Serve the sauce alongside the salmon and brussels sprouts for drizzling and dipping.
Nutrition Facts : @context http, Calories 476, UnsaturatedFat 19 grams, Carbohydrate 13 grams, Fat 30 grams, Fiber 5 grams, Protein 39 grams, SaturatedFat 6 grams, Sodium 758 milligrams, Sugar 4 grams
AUNTIE IVY: SLOW ROAST SALMON WITH SPECIAL SOY.
Steps:
- Place your piece of salmon fillet on a foil lined tray. Skin side down. A sprinkling of salt and pepper. Bake in a pre-heated 250F oven for 18-20 minutes. Eat with ivy's soy. Leftovers ate great cold. You can vary the sauce. A quick one would be mixing light mayo with Grey poupon and then thinning it out with a small amount of milk. To enhance the look, finely chopped chives. Because of the low temperature, I actually spray my Pyrex pie dish with some PAM and then place it directly on it. The skin of the salmon acts as an added buffer. With this prep, I do not eat the skin as it will be soft. Since I don't eat the skin, using foil in this instant is OK. for larger pieces. Due to the low temperature used, it would be helpful to take the salmon out of the fridge at least half hour before.
More about "auntie ivy slow roast salmon with special soy recipes"
SLOW ROASTED SALMON - THE MEDITERRANEAN DISH
From themediterraneandish.com
4.8/5 (60)Category DinnerCuisine American, MediterraneanCalories 254 per serving
BEST SLOW ROASTED SALMON RECIPE - HOW TO MAKE SALLY SCHNEIDER'S …
From food52.com
Reviews 60Servings 4Cuisine AmericanCategory Entree
SLOW ROASTED SALMON - PINCH AND SWIRL
From pinchandswirl.com
5/5 (9)Total Time 45 minsCategory Main CourseCalories 332 per serving
THE LUXURIOUSLY ROASTED SALMON THAT’S RESTORED MY ... - BON APPéTIT
From bonappetit.com
THIS SLOW-ROASTED SALMON RECIPE IS FANTASTIC - PIEDMONT GROCERY
From piedmontgrocery.com
SLOW-ROASTED SALMON WITH WALNUT-OLIVE VINAIGRETTE RECIPE - FOOD …
From foodandwine.com
SLOW BAKED ASIAN SALMON (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
SLOW-ROASTED SALMON RECIPE | BON APPéTIT
From bonappetit.com
SLOW-ROASTED SALMON WITH FRENCH HERB SALSA - ONCE …
From onceuponachef.com
SLOW-ROASTED SALMON WITH SHALLOTS AND CAPERS - UMAMI GIRL
From umamigirl.com
HOW TO SLOW-ROAST SALMON - ALLRECIPES
From allrecipes.com
ASIAN SLOW-ROASTED SALMON | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
OUR SLOW-ROASTED SALMON METHOD DELIVERS PERFECTION EVERY TIME
From americastestkitchen.com
SLOW ROASTED SALMON - THE ENDLESS MEAL®
From theendlessmeal.com
SUYA SPICED SLOW ROASTED SALMON RECIPE | KITCHN
From thekitchn.com
SLOW-ROASTED GINGER SCALLION SALMON (SAMIN NOSRAT'S RECIPE)
From food52.com
SLOW-ROASTED SALMON WITH CHIMICHURRI | KITCHN
From thekitchn.com
ROASTED SALMON WITH SOY-ORANGE GLAZE RECIPE - PEOPLE.COM
From people.com
You'll also love