CHEESY MUSHROOM OMELETTE
Whip up a tasty omelette with this recipe
Provided by Good Food team
Categories Breakfast, Main course, Supper
Time 15m
Number Of Ingredients 5
Steps:
- Heat the olive oil in a small non-stick frying pan. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 mins until golden. Lift out of the pan into a bowl and mix with the cheese and parsley.
- Place the pan back on the heat and swirl the eggs into it. Cook for 1 min or until set to your liking, swirling with a fork now and again.
- Spoon the mushroom mix over one half of the omelette. Using a spatula or palette knife, flip the omelette over to cover the mushrooms. Cook for a few moments more, lift onto a plate and serve with oven chips and salad.
Nutrition Facts : Calories 391 calories, Fat 33 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 0.3 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.7 grams fiber, Protein 22 grams protein, Sodium 0.9 milligram of sodium
CHEESE OMELETTE
My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep your temperature on the low side, as you don't want your omelette to get brown.
Provided by topfgucker
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Beat eggs in a bowl with a whisk. Add milk and season with salt and white pepper. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.
- Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. Cook for 1 minute until egg starts to set. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
- Carefully flip omelette and cook for another 30 seconds to 1 minute. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Cook for 20 seconds, then slide omelette onto plate.
Nutrition Facts : Calories 509.4 calories, Carbohydrate 1.9 g, Cholesterol 579.4 mg, Fat 44.9 g, Protein 25.5 g, SaturatedFat 24.1 g, Sodium 637.5 mg, Sugar 1.7 g
SPINACH MUSHROOM OMELET
A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers. Serve with a slice of whole grain toast and fruit.
Provided by Dragonfly
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 30m
Yield 2
Number Of Ingredients 15
Steps:
- Beat egg and egg whites in a small bowl. Mix in Parmesan cheese, Cheddar cheese, salt, red pepper flakes, garlic powder, nutmeg, and pepper.
- Heat oil in a large skillet over medium heat; cook and stir mushrooms, green onion, and bell pepper until tender, about 5 minutes. Place spinach in skillet and cook until just wilted. Stir in diced tomato and egg mixture; as eggs set, lift edges, letting uncooked portion flow underneath. Cook until egg mixture sets, 10 to 15 minutes; cut into wedges and serve immediately.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 5.7 g, Cholesterol 96.1 mg, Fat 5.1 g, Fiber 1.8 g, Protein 12.5 g, SaturatedFat 1.6 g, Sodium 490.2 mg, Sugar 3 g
More about "cheesy mushroom omelette recipes"
CHEESY MUSHROOM AND SPINACH OMELET - THE CHUNKY CHEF
From thechunkychef.com
4.7/5 (3)Total Time 13 minsCategory BreakfastCalories 305 per serving
- Heat olive oil in large skillet over MED-HIGH heat. Add mushrooms and onion, cooking about 5 minutes, until golden and soft. Season with 1/4 tsp salt and pepper, then stir in baby spinach until wilted.
- Transfer mushroom mixture to plate and wipe out skillet. Crack eggs into small mixing bowl with 1 Tbsp water and remaining salt and pepper, and beat with small whisk or fork until blended and a little frothy.
- Add 1 Tbsp of butter to skillet and heat over MED to MED-LOW. Add half of beaten egg mixture and stir them around the pan with a rubber spatula, pulling the sides in towards the middle, swirling the pan slightly so the runny egg mixture on top hits the pan and cooks. Cook about 2 minutes, until eggs are just slightly shiny on top.
- Add half of mushroom mixture to one side of the omelet, then sprinkle with 1/4 cup cheese. Carefully lift up the edge of the omelet and check to see if the eggs are lightly golden on the bottom. Once they are, gently fold it over the filling.
MUSHROOM OMELETTE RECIPE (WITH SPINACH & CHEESE)
From whiskaffair.com
EASY OMELETTE RECIPE WITH MUSHROOM AND CHEESE
From olivemagazine.com
MUSHROOM OMELET RECIPE - TODAY
From today.com
CHEESE & MUSHROOM OVEN OMELET RECIPE | LAND O’LAKES
From landolakes.com
Servings 6Calories 290 per serving
- Melt butter in 10-inch skillet; add mushrooms. Cook over medium heat, stirring occasionally, 4-6 minutes or until mushrooms are tender. Drain. Set aside.
- Combine milk, eggs, flour and pepper in bowl. Beat with whisk until frothy. Stir in 1 cup cheese, bacon and mushrooms.
- Pour egg mixture into prepared pan; sprinkle with remaining cheese. Bake 20-25 minutes or until eggs are set in center.
23 BEST OMELETTE RECIPES TO WAKE UP FOR - INSANELY GOOD
From insanelygoodrecipes.com
CHEESE AND MUSHROOM OMELETTE RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
CHANTERELLE MUSHROOM OMELETTE - EVERYDAY DELICIOUS
From everyday-delicious.com
TOMATO OMELETTE - SWEET AS HONEY
From sweetashoney.co
CHEESY MUSHROOM OMELETTE RECIPE | NOOBCOOK.COM
From noobcook.com
MUSHROOM SWISS OMELET (RICH, FLAVORFUL, CHEESY BREAKFAST OR …
From bakeitwithlove.com
CHEESY MUSHROOM OMELETTE - TASTED RECIPES
From tastedrecipes.com
OUR 30+ BEST OMELETTE RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
CHEESY SPINACH AND MUSHROOM OMELET (IHOP COPYCAT)
From youtube.com
CHEESY MUSHROOM OMELETTE RECIPE | PAGE 2 OF 2 | NOOBCOOK.COM
From noobcook.com
MUSHROOM OMELETTE RECIPE WITH CHILLI, CHEESE AND GARLIC
From olivemagazine.com
CHEESY MUSHROOM OMELET RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
SPINACH MUSHROOM OMELETTE - SWEET AS HONEY
From sweetashoney.co
MUSHROOM, SPINACH AND CHEESE OMELETTE RECIPE - RECIPELAND.COM
From recipeland.com
You'll also love