Auntie Khar Imms Chile Sauce Recipes
AUNTIE KHAR IMM'S CHILE SAUCE
The author Cheryl Lu-Lien Tan's family serves this simple chile sauce with everything; its heat and tartness complement this Singaporean braised duck nicely. It's very hot, though, so feel free to add more citrus and sugar to suit your taste. It can keep for weeks, refrigerated.
Provided by Francis Lam
Categories easy, quick, dips and spreads
Time 5m
Yield Makes 1/4 cup
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender or food processor, and blend until you have a nearly smooth sauce. Taste (it's hot!), and add more juice, salt and sugar to taste.
Nutrition Facts : @context http, Calories 106, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 559 milligrams, Sugar 14 grams
HOMEMADE CHILI SAUCE
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g
SPICY-SWEET CHILE SAUCE
This versatile spicy-sweet sauce is the perfect addition to any summer grilling menu. Mix up a batch to use as a spur-of-the-moment marinade, glaze, dip, or spread.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3 cups
Number Of Ingredients 9
Steps:
- In a small saucepan over medium-high, cover ancho chiles with water and simmer until chiles are soft, 5 to 6 minutes. Drain and transfer to a blender with jalapenos, garlic, sugar, molasses, ketchup, vinegar, and orange juice. Blend until mixture is smooth and season to taste with salt and pepper.
Nutrition Facts : Calories 34 g, Fiber 1 g, Protein 1 g
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