Aunties Pumpkin Cookies W Glaze Recipes

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GLAZED SOFT PUMPKIN COOKIES

I got this recipe from the Chicago Sun Times. A couple of families were going to a corn maze and I brought these along. They were a hit! They were the perfect fall dessert. These cookies are very soft. My husband doesn't like chewy cookies but when we referred to them as little breads, he loved them.

Provided by Carrlin

Categories     Drop Cookies

Time 28m

Yield 36 serving(s)

Number Of Ingredients 16



Glazed Soft Pumpkin Cookies image

Steps:

  • Preheat oven to 350 degrees. Grease baking sheets.
  • In medium bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg and salt; set aside.
  • In large mixer bowl, beat sugar and butter until well-blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Add nuts, if desired. Drop by rounded tablespoon onto prepared cooking sheets. Bake 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • To prepare glaze: In small bowl, combine all ingredients until smooth. Drizzle glaze over cooled cookies.

Nutrition Facts : Calories 119.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 13, Sodium 105.7, Carbohydrate 22, Fiber 0.3, Sugar 14.9, Protein 1.2

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter, softened
1 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
1/2 cup nuts (optional)
2 cups confectioners' sugar, sifted
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract

AUNTIE'S PUMPKIN COOKIES W/ GLAZE

My aunt Shirley used to make these every fall. I love these cookies. So moist and the glaze is like a caramel topping. Yum!

Provided by sherry monfils @smonfils

Categories     Cookies

Number Of Ingredients 14



Auntie's pumpkin cookies w/ glaze image

Steps:

  • Heat oven to 350. Place parchment paper on lg cookie sheets. In lg bowl, cream shortening, sugar and pumpkin until smooth. Add eggs and mix well.
  • In another bowl, Sift together baking soda, cinnamon, salt and flours. Add pumpkin mix to dry ingredients, mix well. Drop by tbsp-fuls onto parchment paper.
  • Bake 10 mins. In microwaveable bowl, microwave butter, milk and brown sugar until sugar is dissolved. Whisk in powdered sugar and vanilla. Spread over still warm cookies.

2 cup(s) shortening
2 cup(s) sugar
2 cup(s) canned pumpkin
2 large eggs
2 teaspoon(s) baking soda
1-1/2 teaspoon(s) cinnamon
1/2 teaspoon(s) salt
3 cup(s) all purpose flour
1 cup(s) whole wheat flour
6 tablespoon(s) butter
8 tablespoon(s) milk
2 cup(s) powdered sugar
1-1/2 teaspoon(s) vanilla
1 cup(s) packed light brown sugar

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