Aussie Pasta Salad Recipes

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AUSSIE PASTA SALAD

Make and share this Aussie Pasta Salad recipe from Food.com.

Provided by Mandy

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10



Aussie Pasta Salad image

Steps:

  • Combine sour cream, olive oil, mustard & steak seasoning together to create a dressing.
  • Combine remaining ingredients together in a large bowl.
  • Pour dressing over salad & mix gently to combine.
  • Serve chilled.

Nutrition Facts : Calories 326.4, Fat 15.4, SaturatedFat 4.5, Cholesterol 13.3, Sodium 171, Carbohydrate 38.4, Fiber 2.6, Sugar 2.1, Protein 8.8

3 cups spiral pasta, cooked to al dente
3 slices bacon, chopped & cooked
125 g canned green beans, drained
1 cup mushroom, sliced
4 green onions, chopped
1 cup cherry tomatoes, halved
3 tablespoons light olive oil
1/3 cup sour cream
1 teaspoon garlic steak seasoning
1 teaspoon australian mustard

DELI-STYLE PASTA SALAD

Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. This pasta salad is terrific to serve to company or take to a potluck. - Joyce McLennan, Algonac, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 19



Deli-Style Pasta Salad image

Steps:

  • Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next 9 ingredients. , In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. , Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.

Nutrition Facts : Calories 273 calories, Fat 18g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 536mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

7 ounces tricolor spiral pasta
6 ounces thinly sliced hard salami, julienned
6 ounces provolone cheese, cubed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small red onion, thinly sliced
1 small zucchini, halved and thinly sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/4 cup minced fresh parsley
1/4 cup grated Parmesan cheese
1/2 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1-1/2 teaspoons ground mustard
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
Dash pepper
2 medium tomatoes, cut into wedges

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