Crock Pot Meatballs With Gravy Recipes

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EASY CROCKPOT MEATBALLS AND GRAVY (SLOW COOKER)

An easy crockpot meal that my family enjoys. You can easily change this up depending on your mood. I have added fresh mushrooms and cooked onions to the mixture and enjoyed it that way too.

Provided by bmcnichol

Categories     One Dish Meal

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 6



Easy Crockpot Meatballs and Gravy (Slow Cooker) image

Steps:

  • Place meatballs in crockpot.
  • Add soup, water, dry gravy mix, thyme and bay leaves.
  • Cover crockpot and cook on low 3-4 hours on low.
  • Discard bay leaves.
  • We like to serve over egg noodles.

2 lbs cooked meatballs
1 (10 ounce) can condensed cream of mushroom soup
1 cup water
1 (1 1/4 ounce) package turkey gravy mix
1/2 teaspoon dried thyme
2 bay leaves

CROCK POT MEATBALLS WITH GRAVY

A really delicious way to have your turkey meal (except on Thanksgiving Day, of course!). Turkey meatballs cook slowly in a luscious turkey gravy. The meatballs are made especially for this recipe but if you're in a hurry you could use frozen, precooked turkey meatballs. Recipe from BH&G.

Provided by Lorraine of AZ

Categories     Poultry

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 15



Crock Pot Meatballs With Gravy image

Steps:

  • In a large bowl, mix the first 7 ingredients. Add the ground turkey and mix well. Shape into 1-1/2-inch meatballs. Brown the meatballs in hot oil. Remove meatballs from skillet and transfer to crockpot.
  • Combine the mushroom soup, water, turkey gravy mix, bay leaf, lemon peel and thyme. Pour over meatballs.
  • Cover and cook on LO heat for 6-8 hours or on HI heat for 3-4 hours. Remove bay leaf.
  • Serve with hot mashed potatoes. Sprinkle with snipped parsley.

2 slightly beaten eggs
3/4 cup seasoned dry bread crumb
1/2 cup finely chopped onion
1/2 cup finely chopped onion
2 tablespoons snipped fresh parsley
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
2 lbs raw ground turkey
1 1/2 teaspoons vegetable oil
1 (10 ounce) can cream of mushroom soup
1 cup water
1 (1 ounce) envelope turkey gravy mix
1 bay leaf
1/2 teaspoon finely shredded lemon peel
1/2 teaspoon dried thyme, crushed

SLOW-COOKER MEATBALL STEW

Layer veggies and purchased meatballs in the slow cooker, turn on and go!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h15m

Yield 6

Number Of Ingredients 8



Slow-Cooker Meatball Stew image

Steps:

  • In 4- to 5-quart slow cooker, layer all ingredients in order listed.
  • Cover; cook on Low setting 8 to 10 hours. Before serving, gently stir stew.

Nutrition Facts : Calories 340, Carbohydrate 37 g, Cholesterol 80 mg, Fat 1/2, Fiber 6 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 1/2 Cups, Sodium 980 mg, Sugar 8 g, TransFat 1/2 g

1 bag (1 lb) ready-to-eat baby-cut carrots
1 lb small red potatoes (2 1/2 to 3 inch), cut into quarters
1 jar (4.5 oz) sliced mushrooms, drained
1 small onion, cut into thin wedges
1 bag (16 oz) frozen cooked meatballs (about 32)
1 jar (12 oz) beef gravy
1 can (14.5 oz) diced tomatoes, undrained
Freshly ground black pepper, if desired

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