Taco Roni Recipes

Steps:

• Place beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
• Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.

Steps:

• 1. First I must say you can find the OG recipe on the Chef Boyardee site... Now, place beefaroni through cumin in a large saucepan and stir.
• 2. Bring to a boil over medium-high heat. Reduce heat, cover, and simmer 15 minutes.
• 3. Top with TONS of cheese and tortilla chips. Actually, that part is up to you. We were VERY HUNGRY campers:)
• 4. This is a MUST on camping trips! It's so easy, and filling. Well, if you're sharing with 6 people you may need to add bread and a salad or something. But who takes salad camping?!

Steps:

• In large deep skillet, brown ground beef and onion (until meat is no longer pink).
• Drain and return meat to skillet.
• While beef is browning, cook pasta according to package directions.
• While pasta is cooking, add taco mix and water to ground beef; cook for 5 minutes or until water is absorbed (medium heat).
• When pasta is done, drain. Pour into meat mixture and add pepperoni.
• Add cheese, milk, salt and pepper.
• Stir until cheese is melted and pasta is covered with meat mixture.
• Dot with sour cream if desired.

Steps:

• In large frying pan add spaghetti, brown rice and margarine.
• Stir on medium heat until spaghetti and brown rice starts to turn a golden color.
• Add opened black beans with juice, minced dried onion chicken broth base or bouillion cubes, hot water, chili pepper. ground cumin, black pepper and tomato sauce.
• Stir to mix all ingredients.
• Cover and turn heat to low. Simmer 20 to 25 minutes. Stir occasionally.
• Take off when spagetti and rice is cooked and liquid absorbed.
• Serve with warmed tortillas.

Steps:

• 1. Stir together all ingredients,execpt cheese and chips,in saucepan.
• 2. Bring to a boil.Reduce heat,cover and simmer 15 minutes.Sprinkle with cheese and chips.