LYNZZPAIGE'S KAISERSCHMARRN (EMPEROR'S PANCAKES)
Kaiserschmarrn, also known as the Emperor's Pancakes, is one of the most famous Austrian desserts. It is a lightly caramelized pancake with a sweet taste and fluffy texture. After living in Vienna, Austria, for almost two years, I've had my fair share of Kaiserschmarrn, and it is one of the best desserts that Austria has to offer.
Provided by LynzzPaige
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Sift flour, sugar, and salt together in a mixing bowl. Pour the milk slowly into the dry mixture while stirring. Add the egg yolks one at a time, beating until well blended before adding the next egg yolk.
- Place the egg whites in a separate bowl; beat until egg whites form stiff peaks. Gently stir 1/3 of the egg whites into the batter. Fold in the remaining egg whites.
- Melt 1 tablespoon butter in an 8 inch skillet over moderate heat. Pour in half the batter and cook about 4 minutes or until browned on the bottom. Loosen edges and slide pancake onto a plate using spatula. Invert the pancake back into the skillet and cook until both sides are brown, about 2 minutes. Remove to a warm platter and keep warm.
- Make the second pancake the same way. Dust with confectioners' sugar and serve.
Nutrition Facts : Calories 590.6 calories, Carbohydrate 65.5 g, Cholesterol 505.3 mg, Fat 26.7 g, Fiber 0.8 g, Protein 23.1 g, SaturatedFat 12.8 g, Sodium 888.8 mg, Sugar 41.6 g
EMPEROR'S PANCAKE/KAISERSCHMARREN!
This pankake was the favorite of Kaiser Franz Joseph of Austria.It is served to this day in many fine restaurants throughout Austria.I brought this recipe from my childhood with me to this country and it has become our Christmas Breakfast. I will include and ADULT Version, that I have to serve often for friends as a brunch. :-).
Provided by Koechin Chef
Categories Breakfast
Time 30m
Yield 1 pancake, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour through salt in a bowl and whisk or blend until smooth. Cover with plastic wrap and set asside for 20 minutes. The flour needs to swell and get fat and happy. :-).
- Meanwhile peel, core and sliver your apple. you want very thin slivers, so the apples cook. To keep them from turning brown. Sprinkle with lemon juice or cover with Lemon/Lime Soda. Drain and dry with papwer towel before adding.
- Place the raisins in a small microwave safe bowl and add the juice. Cover with Saran and buzz for about 30 seconds. Set asside.
- Over medium heat in 12-inch skillet, heat a little butter (2 T and 1 T vegetable oil). Pour in the batter and distribute the apples, raisins and almonds over the top.Do not stir.
- Cook until the top looks set. Peak underneath with a spatula. It should be golden brown.
- Now take two forks and start tearing your pancake into small pieces, turning them as you go. so the top side also cooks and browns. Remove from heat and serve sprinkled with fresh lemon juice and powdered sugar.
- Adult Version: Soak/plump your raisins in dark rum or Kirschwasser. Save what you drain off and sprinkle it over the top of the Schmarren along with powdered sugar. No lemon with this version, but extra Booze is also permitted. :-).
Nutrition Facts : Calories 509.9, Fat 22.4, SaturatedFat 11.6, Cholesterol 139.7, Sodium 234.8, Carbohydrate 69.5, Fiber 3.8, Sugar 35.3, Protein 10.6
AUSTRIAN KAISERSCHMARREN: EMPEROR'S PANCAKE
Make and share this Austrian Kaiserschmarren: Emperor's Pancake recipe from Food.com.
Provided by Olha7397
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sift the flour, sugar and salt together into a bowl.
- Add the milk gradually, beating constantly.
- Add the egg yolks 1 at a time and beat until well blended.
- Beat the egg whites until stiff and STIR 1/3 into the batter.
- Carefully FOLD in the remainder egg whites.
- Over moderately high heat, melt 1 Tablespoon butter in an 8 to 9 inch skillet with sloping sides.
- When the butter is sizzling, pour in 1/2 the batter and cook 3 to 4 minutes.
- Loosen the edges of the pancake with a spatula and slide it onto a plate.
- Invert the pancake back into the skillet and cook about 1 minute until the underside is brown.
- Invert onto a heating serving plate and keep warm.
- Prepare the second pancake in the same manner.
- Sprinkle with powdered sugar.
- Tear the pancakes into rough pieces with 2 forks and serve immediately.
- Worlds Best Recipes.
More about "austrian kaiserschmarren emperors pancake recipes"
AUSTRIAN ORIGINAL KAISERSCHMARRN [EASY PANCAKE RECIPE]
From reflectionsenroute.com
Category DessertCalories 737 per serving
- Whisk the eggs, flour, milk, salt, vanilla and half the sugar (1/4 cup) in a large bowl until smooth.
- When the pan is hot add the batter, cover the pan, and continue cooking for about three minutes.
- After three minutes, lift the lid and check for browning underneath the pancake. Once it has browned, flip the pancake, cover the pan and continue cooking about three minutes.
KAISERSCHMARRN {A TRADITIONAL EASY AUSTRIAN DESSERT}
From platedcravings.com
5/5 (23)Total Time 40 minsCategory DessertCalories 463 per serving
- In a small bowl combine raisins and rum. If you can't use rum, soak the raisins in water but I highly encourage you to use rum because it's an essential part.
- In the bowl of a stand mixer fitted with the whisk attachment add the three egg whites and beat at high speed about 2.5 minutes until stiff peaks form. Don't overbeat the egg whites! Transfer to a bowl and set aside.
- Add the three egg yolks, melted butter, vanilla extract, sugar, and a pinch of salt to the (now empty) bowl of your stand mixer, still fitted with the whisk attachment. Combine at medium speed about 2-3 minutes.
KAISERSCHMARRN ~ AUSTRIAN PANCAKE RECIPE ~ GERMAN …
From quick-german-recipes.com
LIGHT AND FLUFFY SHREDDED PANCAKE – KAISERSCHMARRN
From lilvienna.com
AUTHENTIC KAISERSCHMARRN RECIPE (AUSTRIAN TORN-UP …
From recipesfromeurope.com
KAISERSCHMARRN - AUTHENTIC AUSTRIAN PANCAKE RECIPE | 196 …
From 196flavors.com
KAISERSCHMARRN • EASY RECIPE FOR AUSTRIAN PANCAKES
From swissfamilyfun.com
KAISERSCHMARRN (AUSTRIAN TORN PANCAKES) - THE DARING …
From daringgourmet.com
5/5 (13)Total Time 4 hrs 20 minsCategory Brunch, Dessert, LunchCalories 416 per serving
AUSTRIAN KAISERSCHMARRN {TORN PANCAKES} - COMBINEGOODFLAVORS.COM
From combinegoodflavors.com
HOW TO MAKE KAISERSCHMARRN OR 'EMPEROR'S MESS' - DAYS OF JAY
From daysofjay.com
KAISERSCHMARRN (AUSTRIAN PANCAKES) - DIRNDL KITCHEN
From dirndlkitchen.com
KAISERSCHMARRN RECIPE (AUSTRIAN SCRAMBLED PANCAKES)
From saveur.com
RECIPE FOR KAISERSCHMARREN HOW TO MAKE IT - HOLIDAYS IN …
From austria.info
MARION FRIEDL #FORUKRAINE #BOOSTERED #POSTVAC ON TWITTER ...
From twitter.com
KAISERSCHMARRN | TRADITIONAL PANCAKE FROM VIENNA | TASTEATLAS
From tasteatlas.com
AUSTRIAN PANCAKES WITH RAISINS (KAISERSCHMARRN) RECIPE - THE …
From thespruceeats.com
KAISERSCHMARRN - AUSTRIAN/BAVARIAN PANCAKES - ALL TASTES GERMAN
From alltastesgerman.com
KAISERSCHMARREN – AUSTRIAN TORN PANCAKES RECIPE
From allrecipes.com
KAISERSCHMARRN (AUSTRIAN TORN PANCAKE) +VIDEO - EVERYDAY DELICIOUS
From everyday-delicious.com
MARION FRIEDL #FORUKRAINE #BOOSTERED #POSTVAC ON TWITTER: "RT ...
From twitter.com
You'll also love