Creamed Chipped Beef Casserole Recipes

Steps:

• In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
• Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.
• Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.

Steps:

• Preheat oven to 350°F.
• Spray an 8-by-8 inch baking dish with butter-flavored spray.
• In a large skillet sprayed with butter-flavored spray, saute dried beef and onion for 5 minutes.
• In a covered jar, combine skim milk and flour. Shake well to blend. Add milk mixture to beef mixture. Mix well to combine.
• Stir in cream cheese. Continue cooking for 5 minutes or until mixture starts to thicken. Stir in mushrooms, cheddar cheese, and parsley flakes. Add noodles and peas. Mix well to combine. Pour mixture into prepared baking dish.
• Bake for 25 to 30 minutes. Place baking dish on a wire rack and let set for 5 minutes.

Steps:

• In a saucepan, melt butter or margarine over low heat.
• Thoroughly mix in flour & gradually add milk.
• Cook, stirring constantly, over low heat until thickened.
• Continue to heat for 5 minutes.
• Add worcestershire sauceand sliced dried beef.
• Season with salt & pepper.
• Serve immediately over toast, prepared rice, noodles, or even pastry shells.
• We had for breakfast a lot, but is also good for lunch or dinner!

Steps:

• Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
• Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.