CHICKEN-WILD RICE SALAD WITH DRIED CHERRIES
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 5
Number Of Ingredients 12
Steps:
- Cook rice mix as directed on package, omitting butter. On large cookie sheet, spread rice evenly in thin layer. Let stand 10 minutes, stirring occasionally, until cool.
- Meanwhile, in large bowl, mix chicken, apple, bell pepper, celery, apricots and cherries. In small bowl, mix soy sauce, water, sugar and vinegar until sugar is dissolved.
- Add rice and soy sauce mixture to apple mixture; toss gently until coated. Add peanuts; toss gently.
Nutrition Facts : Calories 380, Carbohydrate 50 g, Cholesterol 50 mg, Fiber 4 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 18 g, TransFat 0 g
WILD RICE CHICKEN SALAD
"Juicy red grapes, crunchy cashews and water chestnuts and a touch of tarragon make this wild rice salad a big hit at our family reunion," reports Mary Ann Morgan of Powder Springs, Georgia. "I fix it often at home for potluck dinners."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the chicken, rice, water chestnuts and green onions. In a small bowl, combine the mayonnaise, milk, lemon juice, salt, tarragon and pepper. Pour over chicken mixture; toss to coat. Cover and refrigerate for 2-3 hours. Just before serving, fold in grapes and sprinkle with cashews.
Nutrition Facts : Calories 303 calories, Fat 13g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 435mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
WILD RICE WITH CHERRIES
Provided by Claire Robinson
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large saucepan, add the stock, wild rice and salt and pepper, to taste. Bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. Cover and simmer, stirring occasionally, until the rice is tender and is beginning to split, about 30 to 40 minutes. Drain of any excess liquid and fold in the cherries, nuts and parsley. Taste for seasoning and adjust if necessary. Transfer the rice to a serving bowl and serve.
CHICKEN AND WILD RICE SALAD
Categories Salad Chicken Fruit Quick & Easy Lunch Buffet Apple Celery Fall Potluck Wild Rice Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring water to a boil in a 2-quart heavy saucepan, then add rice and 1 teaspoon salt. Reduce heat to low and cook, covered, until rice is tender and most grains are split open, 1 to 1 1/4 hours. Drain well and cool.
- Whisk together oil, vinegar, mustard, remaining salt (or to taste), and pepper.
- Combine rice with remaining ingredients in a large bowl, then gently toss with vinaigrette.
CHERRY WILD RICE SALAD
While touring Door County, I sampled this salad. As soon as I got home, I wrote the lady who'd made it requesting the recipe. The mix of rice, vegetables and orchard-fresh fruit is a tasty way to remember Wisconsin's premier cherry-growing area. -Yvonne Gorges, New London, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. For dressing, in a blender, combine the sugar, oil, vinegar, soy sauce, garlic and ginger; cover and process until blended. , Pour over rice mixture and toss to coat. Cover and refrigerate until serving. Just before serving, stir in the cashews.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 4g fiber), Protein 7g protein.
WILD RICE SALAD WITH SUN-DRIED CHERRIES
Provided by Florence Fabricant
Categories side dish
Time 3h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the cherries or cranberries in a bowl, pour the wine over them and set aside to soak 2 to 3 hours.
- Put the rice and stock in a saucepan, bring to a boil, cover and reduce heat to a simmer. Cook about 45 minutes, until the rice is tender and has absorbed most of the liquid.
- Drain the rice well and put it in a bowl. Drain the cherries and add them to the rice, along with the scallions and walnuts.
- Beat the vinegar and mustard together, beat in the oil, pour the dressing over the rice and toss. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 14 grams, Carbohydrate 30 grams, Fat 17 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 486 milligrams, Sugar 6 grams, TransFat 0 grams
WILD RICE SALAD WITH DRIED CHERRIES
This wild rice side dish is bursting with flavor, thanks to cherries, garlic, and ginger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 11
Steps:
- Stir together rice, 6 cups water, and 1 teaspoon salt in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover, and simmer until rice is tender and beginning to burst, about 45 minutes. Drain.
- Stir sugar, lemon juice, and vinegar in a small bowl; set aside. Heat oil in a medium saucepan over medium-high heat. Add shallots, garlic, ginger, and remaining 1/2 teaspoon salt. Cook, stirring constantly, until shallots are translucent, about 3 minutes. Stir in cherries and 1/2 cup water. Cook until cherries are plump, about 10 minutes. Remove from heat, and stir in sugar mixture.
- Stir together cherry mixture and rice in a large dish. Cover; let stand at least 1 hour (or refrigerate overnight). Just before serving, stir in parsley.
CHICKEN-WILD RICE CASSEROLE WITH DRIED CHERRIES
Check out this hearty chicken and rice casserole - perfect for a slow cooked flavorful dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 8
Number Of Ingredients 12
Steps:
- Mix wild rice, cherries, onion, carrots, celery, applesauce and salt in 6-quart slow cooker. Arrange chicken drumsticks and thighs over rice mixture. Pour soup over chicken; pour broth over all. Sprinkle thyme on chicken.
- Cover and cook on high heat setting 4 to 6 hours or until wild rice is tender.
Nutrition Facts : Calories 390, Carbohydrate 42 g, Cholesterol 95 mg, Fiber 4 g, Protein 35 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 710 mg
More about "chicken wild rice salad with dried cherries recipes"
WILD RICE SALAD WITH CHICKEN, DRIED CHERRIES & GOAT …
From cookincanuck.com
5/5 (1)Total Time 1 hrCategory EntreesCalories 263 per serving
- Cook the wild rice blend according to package directions. Fluff with a fork. Transfer the rice to a large bowl to cool.
- In a small bowl, whisk together the balsamic vinegar, Dijon mustard, garlic powder and rosemary.
ARUGULA, DRIED CHERRY AND WILD RICE SALAD - COOKIE AND …
From cookieandkate.com
5/5 (104)Total Time 55 minsCategory SaladCalories 476 per serving
- To cook the wild rice, bring a large pot of water to boil. Add the rinsed rice and continue boiling, reducing heat as necessary to prevent overflow, for 40 minutes to 55 minutes, until the rice is pleasantly tender but still offers a light resistance to the bite. Remove from heat, drain the rice and return the rice to pot. Cover and let the rice rest for 10 minutes, then remove the lid and let the rice cool.
- To toast the almonds, warm one teaspoon olive oil in a small skillet over medium-low heat. Add the almonds and a pinch of salt and cook until they’re turning lightly golden and fragrant, about 4 to 5 minutes, stirring frequently. Set aside to cool.
- To assemble the salad, transfer the cooled rice to a large bowl. Add the arugula, chopped basil, almonds, sour cherries and feta. Pour in the dressing, toss well, and season to taste with additional salt (I usually add another pinch or two) and pepper. If the salad needs more fresh, bright flavor, add up to 1 tablespoon more lemon juice.
CHICKEN AND WILD RICE SALAD - RECIPE RUNNER
From reciperunner.com
Reviews 7Category SaladsServings 4Total Time 1 hr
- While the rice is cooling chop and shred the celery, carrots, grapes, shallot, almonds, and chicken.
- In a small bowl or mason jar combine all of the dressing ingredients and whisk or shake them together until thoroughly combined.
WILD RICE CHICKEN SALAD WITH CRANBERRIES | THE RUSTIC …
From therusticfoodie.com
5/5 (2)Total Time 45 minsCategory LunchCalories 456 per serving
- Prepare 1 cup of wild rice according to package instructions (can also use an unseasoned gluten free wild rice blend). Wild rice usually requires a water ratio of 3:1 but each brand may differ slightly.You can also use leftover wild rice if you have some on hand.
- Combine ⅓ cup mayo, 2 Tbsp. Dijon mustard, 2 Tbsp. white wine vinegar, and ⅛ tsp. each of kosher salt and pepper in a small bowl.
- Place the diced rotisserie chicken, 3 cups cooked wild rice, and minced garlic and shallots in a large bowl. Drizzle with desired amount of the dressing. Stir until completely combined.
WILD RICE WITH DRIED CHERRIES | SAVEUR
From saveur.com
CHERRY, WILD RICE & QUINOA SALAD RECIPE | EATINGWELL
From eatingwell.com
20+ THREE-STEP SPRING SALAD RECIPES | EATINGWELL
From eatingwell.com
CHICKEN AND WILD RICE SALAD WITH ALMONDS RECIPE | MYRECIPES
From myrecipes.com
WILD RICE SALAD WITH DRIED SOUR CHERRIES | SAVEUR
From saveur.com
PAIR SEAFOOD AND PRODUCE FOR COLORFUL, HEALTHY RECIPES
From sungazette.com
CHERRY CHARD WILD RICE | JAMIE OLIVER RECIPES
From jamieoliver.com
50+ CHICKEN RECIPES - LAUREN'S LATEST
From laurenslatest.com
CHICKEN SALAD WITH DRIED CHERRIES AND PECANS - TASTY KITCHEN
From tastykitchen.com
CHICKEN WILD RICE SALAD WITH DRIED CHERRIES RECIPES
From recipesrating.com
16 CHICKEN AND APPLE RECIPES TO TRY FOR DINNER
From allrecipes.com
CHICKEN WILD RICE SALAD - LUNDS & BYERLYS
From lundsandbyerlys.com
DINNER - INA GARTEN WILD RICE AND BUTTERNUT SQUASH RECIPES
From tfrecipes.net
BEST CREAMY CHICKEN RICE SOUP RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
LUNCH - WHAT CAN YOU EAT WITH CHICKEN SALAD RECIPES
From tfrecipes.net
You'll also love