Authentic Thai Peanut Sauce Recipes

AUTHENTIC THAI PEANUT SAUCE

This is a quick and delicious thai peanut sauce that can be used for dipping satay, fresh spring rolls, deep fried tofu, or really anything. I originally found it on the website SheSimmers.com and then adapted it to my own taste and the ingredients I had on hand. You can make it creamy or chunky depending on your preference, I like to add some chopped up peanuts to mine for that extra crunch. Either way, the flavor is perfect and to me it tastes just like the peanut sauce you would get at a thai restaurant. You could also use it on rice or noodles or as a salad dressing. Yum!

Provided by BusyBeeHoneyBee

Categories Sauces

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 8

Authentic Thai Peanut Sauce image

Steps:

Put everything into a medium heavy-bottomed pot and bring to a very gentle boil over medium heat, whisking constantly.
Let the mixture simmer for 3-5 minutes over low heat, being careful not to let the mixture scorch on the bottom of the pot.
Remove from heat, mix in chopped peanuts if using, and serve immediately with satay, spring rolls or fried tofu.
The sauce can be stored in the refridgerator for weeks. It will thicken up, so feel free to mix in a little water when reheating to get the desired consistency.

Nutrition Facts : Calories 382.1, Fat 27.9, SaturatedFat 5.7, Sodium 587.1, Carbohydrate 25.2, Fiber 3.3, Sugar 19.4, Protein 13.9

Ingredients

1 (14 ounce) can light coconut milk (you can also use regular coconut milk to make it even more decadent)
1/4 cup Thai red curry paste
3/4 cup peanut butter (creamy or chunky, your preference)
1/2 teaspoon salt (or more to taste)
1/4 cup sugar (or more to taste)
2 tablespoons white vinegar (cider or rice vinegar work well)
1/2 cup water
chopped peanuts (optional)

THAI PEANUT SAUCE

Provided by Serena Palumbo

Time 5m

Yield 2 cups

Number Of Ingredients 7

Thai Peanut Sauce image

Steps:

In a blender or food processor, mix the peanut butter, coconut milk, agave nectar, lime juice, soy sauce, garlic powder, to taste, and red pepper flakes, to taste, together until the texture is smooth and loose.

Ingredients

1/2 cup peanut butter
One 8-ounce can coconut milk
1/2 cup agave nectar
1/2 cup fresh lime juice
1/4 cup soy sauce
Garlic powder
Red pepper flakes

THE BEST THAI PEANUT SAUCE

This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.

Provided by Stephanie Morissette

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 10

The Best Thai Peanut Sauce image

Steps:

In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 5.7 g, Fat 13.7 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 373.2 mg, Sugar 2.4 g

Ingredients

1 ½ cups creamy peanut butter
½ cup coconut milk
3 tablespoons water
3 tablespoons fresh lime juice
3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon hot sauce
1 tablespoon minced fresh ginger root
3 cloves garlic, minced
¼ cup chopped fresh cilantro

THE BEST THAI CURRY-PEANUT SAUCE

I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!

Provided by The_Martins

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 28

Number Of Ingredients 10

The Best Thai Curry-Peanut Sauce image

Steps:

Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 9.6 g, Fat 15.9 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 9.1 g, Sodium 100.5 mg, Sugar 6.8 g

Ingredients

1 tablespoon vegetable oil
1 ½ tablespoons minced garlic
2 tablespoons red curry paste
1 ¼ cups creamy peanut butter
¾ cup brown sugar
½ teaspoon chili powder
½ teaspoon cayenne pepper
½ tablespoon fish sauce
1 teaspoon sesame oil
3 (13.5 ounce) cans coconut milk

More about "authentic thai peanut sauce recipes"

THAI PEANUT SAUCE - RASA MALAYSIA

Web Jun 30, 2020 1/2 cup creamy peanut butter 3/4 cup coconut milk 2 tablespoons Thai red curry paste 2 tablespoons apple cider vinegar 1 …
From rasamalaysia.com
Reviews 14
Calories 397 per serving
Category Thai Recipes

Add all the ingredients in the saucepan. Use a whisk to quickly whisk all the ingredients together before transferring to a stove top to heat up on low heat. Continue to whisk the peanut sauce until all ingredients are well-combined.
As soon as the peanut sauce starts to simmer and bubble, turn off the heat. (If you like the sauce more watery, you may add a little water to dilute it during the cooking process.) Transfer off the heat and top with some ground peanut. The Thai peanut sauce is now ready. You can keep the left over in the fridge for a week without losing the fresh taste. To make the chicken, marinate both sides of the chicken thighs with turmeric powder, salt and black pepper, for 15 minutes. Pan fry the chicken with some oil until both sides are nicely brown and slightly "crispy," and the meat is cooked through. Slice the chicken into pieces and drizzle with the peanut sauce and garnish with some chopped cilantro leaves. Serve immediately with rice and with fresh salad of your choice.

Authentic Thai Peanut Sauce Recipes

AUTHENTIC THAI PEANUT SAUCE

THAI PEANUT SAUCE

THE BEST THAI PEANUT SAUCE

This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.

THE BEST THAI CURRY-PEANUT SAUCE

I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!

More about "authentic thai peanut sauce recipes"

THAI PEANUT SAUCE - RASA MALAYSIA

THE BEST THAI PEANUT SAUCE RECIPE - FOX AND BRIAR

THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS

AUTHENTIC THAI SATAY SAUCE RECIPE FROM SCRATCH FOR …

THAI PEANUT SAUCE - JESSICA IN THE KITCHEN

THE VERY BEST PEANUT SAUCE RECIPE - PINCH OF YUM

AUTHENTIC THAI PEANUT SAUCE | FLAVORFUL JOURNEYS

EASY THAI PEANUT SAUCE WITH AUTHENTIC FLAVOR - THE FOOD CHARLATAN

BEEF SATAY WITH THAI PEANUT SAUCE | RECIPETIN EATS

EASY PEANUT SAUCE RECIPE (THAI-STYLE) - EVOLVING TABLE

EASY THAI SATAY PEANUT SAUCE RECIPE - THE SPRUCE EATS

FLAVOR BOMB AUTHENTIC THAI PEANUT SAUCE ( DANGEROUSLY ADDICTIVE !)

BEST-EVER THAI PEANUT SAUCE RECIPE | FEASTING AT HOME

TOP 46 BEST THAI PEANUT SAUCE RECIPE RECIPES

TOP 47 AUTHENTIC THAI RECIPES - MLARAKEWONG.JODYMARONI.COM

HOW TO MAKE PAD THAI SAUCE? - MY HEART LIVES HERE

TOP 50 AUTHENTIC THAI PEANUT SAUCE RECIPE RECIPES

TOP 48 AUTHENTIC THAI PEANUT SAUCE RECIPE RECIPES

EASY AND CREAMY AUTHENTIC THAI PEANUT SAUCE RECIPE

TOP 47 BEST EVER THAI PEANUT SAUCE RECIPE RECIPES

AUTHENTIC THAI'S PEANUT SAUCE - RECIPE - COOKS.COM

DR FOO'S KITCHEN THAI PEANUT COCONUT SAUCE RECIPES

CHICKEN SATAY WITH PEANUT SAUCE RECIPE #SHORT - YOUTUBE

5 MINUTE AUTHENTIC THAI SATAY SAUCE - SIMPLY SUWANEE

You'll also love

Related Search