Autumn Chowder Recipes

Steps:

• 1. Prepare potatoes, and place in cold water until ready to use.
• 2. In a large stock pot, over medium heat, brown bacon, but not crispy.
• 3. Add chopped onion, bay leaves and cook until soft, but not brown. Drain off most of the bacon fat. Leave some.
• 4. Add potatoes to the pot and stir to combine with onion and bacon.
• 5. Pour enough chicken stock to cover potatoes and bring to a simmer. Continue simmering until potatoes are fork tender.
• 6. In a small dish get seasonings ready - salt, pepper, thyme, nutmeg, brown sugar, parsley and green onions.
• 7. Once potatoes are tender add the blend of seasonings and corn. Stir to combine. Now, pour in the cream & evaporated milk.
• 8. Continue cooking until all is heated through....ladle out into bowls and enjoy the deliciousness.

Steps:

• Cut bacon into 3cm or 1/2 inch pieces, cook and drain.
• In a large pot add Chicken Stock, Water, Bacon, Onion and Turnip.
• Bring to boil, then cook at medium heat for 20 minutes Stirring occassionally.
• Add Asparagus and seasonings and cook for another 20 minutes Stirring occassionally.
• Add Corn, Cream and Potatoes and cook another 10 mins stirring often.
• Let stand away from heat for 5 minutes and serve.

Steps:

• In a saucepan,cook bacon over med heat until crisp;remove to paper towels and reserve.
• Drain,reserving 1 teaspoon drippings.
• In the drippings,saute onion until tender.
• Add potato,carrot,water and bouillon.
• Bring to a boil.
• Reduce heat;cover and simmer for 15-20 min or until veggies are almost tender.
• Stir in the milk,corn and pepper.
• Cook 5 min longer.
• Combine flour and cold water until smooth;gradually whisk into soup.
• Bring to a boil;cook and stir for 1-2 min or until thickened.
• Remove from heat;stir in cheese until melted.
• Sprinkle with the bacon.
• Enjoy!

Steps:

• Heat the butter in a heavy saucepan. Add the onion and sweet pepper and cook slowly until the vegetables are tender. Stir in the cumin and cayenne pepper.
• Add the potatoes and milk to the saucepan. Bring to a simmer and cook, covered, until the potatoes are very tender, about 20 minutes. Coarsely mash the potatoes in the pot.
• Stir in the corn, bring to a simmer, and cook five minutes. Season to taste with salt and pepper. Stir in the cilantro and serve.