Autumn Leaves Cocktail Recipes

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AUTUMN SUNSHINE COCKTAIL

I named this cocktail Autumn Sunshine because its flavor is bright, like the sun, but the maple syrup, for some reason, reminds me of burning leaves in the autumn. It is definitely the color of autumn! For a clearer, more pungent cocktail, stir instead of shaking.

Provided by Doc Simonson

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6



Autumn Sunshine Cocktail image

Steps:

  • Place ice cubes in a shaker. Pour bourbon, maple syrup, orange liqueur, clementine juice, and lemon juice over ice, cover the shaker, and shake until chilled, about 15 seconds. Strain into a chilled martini glass.
  • Light a match or lighter over the cocktail and squeeze 1 piece of clementine peel near the flame to flame the oil. Rub peel on the rim of the glass and drop peel into cocktail.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 40.7 g, Fat 0.4 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 10.1 mg, Sugar 33.9 g

6 ice cubes
2 fluid ounces bourbon
1 fluid ounce maple syrup
1 fluid ounce brandy-based orange liqueur (such as Grand Marnier®)
1 clementine, juiced and peel cut into 1x1/4-inch strips
½ lemon, juiced

AUTUMN LEAVES COCKTAIL

I just saw this in a magazine and I can't remember which one! So before I forget the recipe as easily as I forgot the magazine, I thought I'd post it. Haven't tried it yet but it sounds yummy. It also sounds like it might pack a "wallop" if you drank too many! Let me know if you try it and what you think.

Provided by CASunshine

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



Autumn Leaves Cocktail image

Steps:

  • Pour equal parts of each ingredient in snifter. Stir and enjoy!
  • I'm not too savvy when it come to alcoholic drinks but this might also be good on the rocks.

Nutrition Facts : Calories 41, Sodium 0.1

1/2 ounce Chambord raspberry liquor
1/2 ounce Frangelico
1/2 ounce amaretto liqueur
1/2 ounce Bourbon (to cut sweetness)

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