Autumn Pork Skillet Recipes

Steps:

• Place roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast. Add water to the pan. Sprinkle meat and vegetables with sage, salt and pepper; dot vegetables with butter. , Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake, uncovered, for 1 hour. Place the apples around roast; cover and bake until a thermometer inserted in pork reads 145°, 45-60 minutes, basting every 30 minutes. Let stand 10 minutes before slicing. If desired, thicken pan juices for gravy.

Steps:

• Cut pork into 1/4-inch slices; sprinkle each slice with garlic salt. In a large skillet, brown pork slices in oil, a few slices at a time. Return pork and any juices to skillet. Combine apple juice and flour; pour into skillet. Add apple slices and raisins. Cook, stirring frequently, until mixture comes to a boil and thickens. Cover; reduce heat and simmer 10 minutes or until pork is tender. Remove pork, apples and raisins to a serving dish; keep warm. Bring pan juices to a boil; blend in cream or half and half. Cook until slightly thickened. Pour cream mixture over pork, apples and raisins. Sprinkle with green onions. Makes 4 to 6 servings.

Steps:

• Cut pork into ¼-inch slices; sprinkle each with garlic salt.
• In large skillet, brown pork slices in oil, a few slices at a time.
• Return pork and any juices to skillet.
• Combine apple juice and flour; pour into skillet.
• Add apple slices, raisins, cinnamon and ginger.
• Cook, stirring frequently, until mixture comes to a boil and thickens.
• Cover; reduce heat and simmer 10 minutes or until pork is tender.
• Remove pork, apples and raisins to serving dish; keep warm.
• Bring pan juices to a boil; blend in whipping cream.
• Cook until slightly thickened.
• Pour cream mixture over pork, apples and raisins.
• Sprinkle with green onions.