Cheesy Chicken Roulades With Pesto Recipes
PESTO CHEESY CHICKEN ROLLS
This is a very simple yet exciting dish your family will love. It's something different from your average chicken recipe.
Provided by CHOMPY
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
- Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 5.6 g, Cholesterol 123.5 mg, Fat 40.3 g, Fiber 1.8 g, Protein 49.5 g, SaturatedFat 14.2 g, Sodium 886.1 mg, Sugar 0.6 g
PESTO CHEESY CHICKEN ROLLS
Some like to dip their chicken in eggs and breadcrumbs. You can also season this with salt, pepper and garlic powder. You can also choose not to roll it up and keep it flat.
Provided by Carla Tipton
Categories Chicken
Number Of Ingredients 3
Steps:
- 1. Preheat the oven to 350 degrees. Spread 2-3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
- 2. Bake uncovered for 45-50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.
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