Autumn Pumpkin Crisp Wcreamy Frosting Recipes
PUMPKIN CRUNCH CAKE WITH CREAM CHEESE FROSTING
This tastes a bit like pumpkin cheesecake on a sugar cookie crust, but the ingredients may surprise you (they did me!). This was served at a holiday party and everyone kept going back for more.
Provided by Mimsy
Categories Fruits and Vegetables Vegetables Squash
Time 2h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Mix pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl; spread in the prepared baking pan. Pour cake mix on top. Pat chopped nuts into surface. Spoon melted butter evenly over nuts.
- Bake in the preheated oven until golden brown, 50 minutes to 1 hour. Allow cake to cool completely, about 1 hour. Turn over onto a baking sheet; remove parchment paper.
- Mix cream cheese, confectioners' sugar, and whipped topping together in a bowl. Spread onto cake.
Nutrition Facts : Calories 622.1 calories, Carbohydrate 67.7 g, Cholesterol 116.8 mg, Fat 36.9 g, Fiber 3 g, Protein 9.1 g, SaturatedFat 18.3 g, Sodium 627 mg, Sugar 49.7 g
AUTUMN PUMPKIN CRISP W/CREAMY FROSTING
This is a wonderful recipe. It is always fun to bake something special for the holidays and this is a nice treat for Thanksgiving. It is not difficult at all 8)
Provided by OceanIvy
Categories Dessert
Time 1h5m
Yield 1 pumpkin crisp
Number Of Ingredients 11
Steps:
- Heat oven to 350°.
- Line bottom, sides of 9 x 13 pan with waxed paper.
- Combine pumpkin, milk, sugar, eggs and cinnamon, pour into pan.
- Pour dry cake mix over mixture.
- Evenly place nuts into mix.
- Spoon the melted butter over nuts evenly.
- Bake 50-60 minutes.
- Invert into tray and peel off waxed paper.
- Mix cream cheese, Cool whip and powdered sugar; frost and refrigerate.
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