Avo Ranch Twice Baked Spuds Recipes
AVO RANCH TWICE BAKED SPUDS
This recipe came about last night after putting potatoes into the oven and realising I had no sour cream or cream for my twice baked potatoes. I was inspired by Recipe #149509 by DieniaB. The results were very tasty & worthy of St Patrick's Day.
Provided by Heydarl
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F or 180°C.
- Prick potatoes with a fork or skewer to let the steam out during cooking, then place on a tray and bake until tender when pierced with a fork or skewer.
- Remove spuds from oven.
- Cut a hole in the top of each spud and scoop out the flesh, leaving enough on the sides to hold them firmly in shape. Place the removed flesh into a bowl, discarding the skin you cut out.
- Mash the flesh with a fork or potato masher until no large pieces remain. Add butter and mix into potatoes.
- Add avocado and ranch dressing to the mashed spud, stirring until all combined.
- Scoop mixture into the shell of each potato, piling up on top to use all the mash.
- Place grated cheese on top of each spud.
- Return spuds to the oven for 5-10 minutes until cheese has melted.
Nutrition Facts : Calories 429, Fat 30.6, SaturatedFat 8.3, Cholesterol 30.6, Sodium 404.2, Carbohydrate 33.2, Fiber 5.9, Sugar 2.8, Protein 7.5
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #oven #equipment #presentation #served-hot
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