Avocado And Grilled Corn Salad With Cilantro Vinaigrette Recipes

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CORN SALAD WITH LIME VINAIGRETTE

I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa.

Provided by Jen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 45m

Yield 8

Number Of Ingredients 9



Corn Salad with Lime Vinaigrette image

Steps:

  • Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.
  • Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.
  • Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 14.9 g, Fat 11 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 156.8 mg, Sugar 3.2 g

1 (14.5 ounce) can whole kernel corn, drained
2 tomatoes, diced
1 avocado, diced
½ white onion, diced
1 jalapeno pepper, or more to taste, seeded and diced
½ cup chopped fresh cilantro
¼ cup olive oil
1 lime, juiced
salt and ground black pepper to taste

AVOCADO AND GRILLED CORN SALAD WITH CILANTRO VINAIGRETTE

Make and share this Avocado and Grilled Corn Salad With Cilantro Vinaigrette recipe from Food.com.

Provided by Redninjaturtle

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12



Avocado and Grilled Corn Salad With Cilantro Vinaigrette image

Steps:

  • Mix corn, avocado, tomatoes, onion, feta, and cucumber.
  • Add to a large bowl and refrigerate until ready to use.
  • Add olive oil, sherry vinegar, garlic powder, cilantro, salt, and ground pepper together in a small glass jar with a lid. Shake really well. Taste and adjust seasoning and ratios of oil and vinegar as you desire.
  • When ready to serve salad, add the dressing and gently toss.

Nutrition Facts : Calories 587.5, Fat 43.4, SaturatedFat 9.5, Cholesterol 25, Sodium 620.2, Carbohydrate 47.8, Fiber 11.9, Sugar 12.3, Protein 12.4

5 ears corn, husk removed, brush with olive oil and grilled, remove corn with sharp knife
2 avocados, diced and sprinkled with lemon juice to prevent browning
2 cups tomatoes, red and yellow cherry variety equivalent
1 small red onion, finely diced
3/4 cup feta, crumbled
1 1/2 cups English cucumbers, skin on and chopped small dice
6 tablespoons olive oil
2 tablespoons sherry wine vinegar
1 teaspoon garlic powder
2 tablespoons fresh cilantro, minced
1/2 teaspoon salt
1 dash fresh ground pepper (to your liking)

AVOCADO AND GRILLED CORN SALAD WITH CILANTRO VINAIGRETTE

I found this on a food blog and knew I had to try it. I'm so glad I did! I did decrease the ratio of oil to vinegar from the original 6 TBS.

Provided by Alisa Lea

Categories     Corn

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12



Avocado and Grilled Corn Salad With Cilantro Vinaigrette image

Steps:

  • Add the first 6 ingredients to a large bowl and refrigerate until ready to use.
  • Add remaining ingredients in a small glass jar with a lid. Shake really well. Taste and adjust seasoning and ratios of oil and vinegar as you desire.
  • When ready to serve salad, add the dressing and gently toss.

Nutrition Facts : Calories 263.9, Fat 18.3, SaturatedFat 4.3, Cholesterol 12.5, Sodium 310, Carbohydrate 23.9, Fiber 6, Sugar 6.2, Protein 6.2

5 ears corn, husk removed, brushed with olive oil and grilled, remove corn with sharp knife
2 avocados, diced and sprinkled with lemon juice to prevent browning
2 cups tomatoes, red and yellow cherry
1 small red onion, finely diced
3/4 cup feta, crumbled
1 1/2 cups English cucumbers, skin on and chopped small dice
4 tablespoons olive oil
2 tablespoons sherry wine vinegar
1 teaspoon garlic powder
2 tablespoons fresh cilantro, minced
1/2 teaspoon salt
10 grinds fresh ground pepper

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