Avocado And Vegemite On Toast Recipes

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AVOCADO AND VEGEMITE ON TOAST

Sounds disgusting I know, but if you love Vegemite and you like Avocado, then this is something you gotta try !!!! So easy, so quick and so yummy! Oh !! and you gotta use Vegemite ........ alternative spreads are just not the same!

Provided by Tisme

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4



Avocado and Vegemite on Toast image

Steps:

  • Toast the bread and spread with butter and Vegemite.
  • Top this with avocado slices and serve.
  • Enjoy!

4 slices bread
butter, for spreading
vegemite, for spreading
1/2 avocado, peeled and sliced

AVOCADO TOASTS

There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7



Avocado Toasts image

Steps:

  • Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
  • Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.

Nutrition Facts : Calories 168, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 263 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams

One 8-ounce ripe avocado, halved, pitted and peeled
Fine salt and freshly ground black pepper
4 slices whole grain or whole wheat bread
1 clove garlic, peeled and halved
2 tablespoons extra-virgin olive oil or unsalted butter, softened
Flaky sea salt, for serving
Crushed red pepper flakes, optional

AVOCADO ON TOAST

Make this simple speedy breakfast with just a handful of ingredients. Our avocado toast uses crusty sourdough bread and a pinch of chilli for a kick

Provided by Sophie Godwin - Cookery writer

Categories     Breakfast, Brunch

Time 5m

Number Of Ingredients 5



Avocado on toast image

Steps:

  • Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture. Season to taste with sea salt, black pepper and chilli flakes. Toast your bread, drizzle over the oil then pile the avocado on top.

Nutrition Facts : Calories 501 calories, Fat 33 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 9 grams fiber, Protein 10 grams protein, Sodium 1.2 milligram of sodium

1 ripe avocado
½ lemon
big pinch chilli flakes
2 slices sourdough bread
good drizzle extra virgin olive oil

VEGEMITE ON TOAST

Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic.

Provided by Chef floWer

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Vegemite on Toast image

Steps:

  • Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
  • Other variations include:.
  • - vegemite on toast with cheese, then grill to melt.
  • - vegemite with cheese and tomato, then grill.

2 slices bread, preferable white
1/8 teaspoon vegemite, more if you are game
1/2 teaspoon butter or 1/2 teaspoon margarine, Generous serve is recommended

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