AVOCADO SOUP
This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. -Bernice Orm, Ojai, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly., Place avocados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon.
Nutrition Facts : Calories 241 calories, Fat 16g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 658mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
CUCUMBER-AVOCADO GAZPACHO
I love this recipe when I'd like a cold soup but need a break from classic Spanish tomato-based gazpacho. Avocado is a nontraditional ingredient for gazpacho, but it makes a creamy and refreshing base when blended with almonds and cooling cucumber. I add lots of fresh herbs to brighten everything up. Give it a try and save those tomatoes for sauce!
Provided by Jackie Rothong
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Halve and pit 1 of the avocados and scoop the flesh into a blender. Add the quartered cucumbers, the basil, half of the mint, the 1/4 cup almonds, shallot, oil, lemon juice, vinegar, honey and water. Blend until smooth. Add salt and pepper to taste. Refrigerate until ready to serve or serve immediately (see Cook's Note).
- When ready to serve, halve, pit and peel the remaining avocado and thinly slice the flesh. Divide the soup among 4 bowls. Garnish with the cucumber rounds, sliced avocado, the remaining 2 tablespoons mint and remaining 2 tablespoons almonds.
AVOCADO ARTICHOKE SOUP
Make and share this Avocado Artichoke Soup recipe from Food.com.
Provided by DesStar
Categories Low Protein
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat bullion in large pot.
- Mash avocados together with mayo.
- Add avocado mixture to bullion.
- Heat to boiling.
- Turn heat down to a low-medium flame.
- Add remaining ingredients and heat for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 124.3, Fat 7, SaturatedFat 1.1, Cholesterol 0.6, Sodium 1821.6, Carbohydrate 13.7, Fiber 5.8, Sugar 3.3, Protein 4.5
CHILLED ARTICHOKE SOUP
This soup is to artichokes what vichysoisse is to leeks! Delicious as a starter (particularly for an Italian meal) or lunch on a warm day. If you are stumped by the metrics, don't forget you can use the handy converter provided by 'Zaar (to be found just after the quantity). Preparation time DOES NOT include 3-4 hour chilling time.
Provided by FlemishMinx
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Warm the olive oil in a large saucepan and saute the onion and garlic just until they are softened, but not browned.
- Add the artichoke hearts and vegetable broth to the mixture.
- Bring to the boil, then reduce the temperature to a simmer; partially cover the pan and allow to simmer for 3 minutes.
- Remove from heat, and puree the mixture with a hand blender (or do the same in a food processor) until smooth.
- Return to the saucepan and allow to cool completely.
- After it is cooled, add the sour cream and the thyme.
- Place in the refrigerator, covered, for 3-4 hours before serving.
- When serving, garnish each bowl with sun-dried tomato strips, if desired.
Nutrition Facts : Calories 313.7, Fat 10.7, SaturatedFat 4.7, Cholesterol 13.9, Sodium 1362.8, Carbohydrate 49.9, Fiber 22.3, Sugar 5.6, Protein 15.4
More about "avocado artichoke soup recipes"
CHILLED ARTICHOKE AVOCADO SPRING PEA SOUP RECIPE
From sidechef.com
4/5 (2)Total Time 10 minsCuisine AmericanCalories 136 per serving
- Put the avocado, Frozen Green Peas (10 ounce), Artichoke Hearts (1/3 cup), Garlic (1 clove), Fresh Basil Leaf (2), Purified Water (1/2 cup), Almond Milk (1/2 cup), Sea Salt (1/4 teaspoon), Ground Black Pepper (1/4 teaspoon), and Red Chili Pepper (1/2 teaspoon) in a blender.
- Spoon into bowls and drizzle with Chili Sauce (to taste), Olive Oil (to taste), Freshly Ground Black Pepper (to taste), and a touch of Coconut Cream (to taste) if desired.
PEA SOUP WITH AVOCADO AND ARTICHOKE HEARTS | COTTER …
From cottercrunch.com
5/5 (1)Total Time 25 minsCategory SoupCalories 265 per serving
- Melt butter or oil in a medium pot over medium heat. Add onion and saute until onions are fragrant, but not too brown, 5 minutes or so.
- Add pinch of sea salt and water or broth to a saucepan. Stir to combine and bring to a boil. Add peas and artichoke and cook, stirring occasionally, until peas are tender, about 2 -3 minutes. Reduce to medium low to low.
- Place pea soup mixture in a blender and add in avocado, garlic, basil, yogurt, black pepper, and chili flakes. (see notes for immersion blender option).
CREAMY AVOCADO SOUP (10 MINUTE RECIPE!) - THE ENDLESS …
From theendlessmeal.com
AVOCADO SPINACH AND ARTICHOKE DIP - CLOSET COOKING
From closetcooking.com
WORLD BEST GARLIC COOKING RECIPES : AVOCADO ARTICHOKE SOUP
From worldbestgarlicrecipes.blogspot.com
JERUSALEM ARTICHOKE SOUP - ALL RECIPES
From fromballymaloewithlove.com
15 VEGAN ARTICHOKE RECIPES - MINDFUL AVOCADO
From mindfulavocado.com
10 BEST AVOCADO ARTICHOKE RECIPES | YUMMLY
From yummly.com
CHILLED ARTICHOKE AVOCADO SPRING PEA SOUP {RAW, VEGAN, CREAMY} …
From pinterest.com
CREAMY ARTICHOKE SOUP RECIPE | YUMMLY | RECIPE | AVOCADO SOUP …
From pinterest.com
ARTICHOKE AND AVOCADO DIP - KITCHEN CONFIDANTE®
From kitchenconfidante.com
50 AVOCADO RECIPES (FOR BREAKFAST, LUNCH, OR DINNER)
From insanelygoodrecipes.com
10 TOP-RATED ARTICHOKE SOUP RECIPES
From allrecipes.com
12 QUICK & EASY AVOCADO SOUP RECIPES - CALIFORNIA …
From californiaavocado.com
BEST AVOCADO SOUP RECIPE - HOW TO MAKE AVOCADO SOUP …
From delish.com
You'll also love