Avocado Caper And Pickled Onion Toast Recipes

Steps:

• Combine the onion, lemon juice, capers, oil, and 1/4 teaspoon salt and pepper in a bowl. Let stand until the onions soften slightly, about 10 minutes.
• In another bowl, mash the lemon zest and avocado with 1/8 teaspoon salt.
• Spread half of the avocado mixture on one slice of toast and top with half the onions. If desired, add either the smoked trout or the soft-cooked egg. Repeat with remaining ingredients, and serve immediately.

Steps:

• 1/4 small red onion, thinly sliced 1/2 teaspoon fresh lemon juice 1/2 teaspoon capers, coarsely chopped 1 teaspoon extra-virgin olive oil kosher salt and ground black pepper 1 teaspoon lemon zest 1/2 avocado, pitted 2 slices whole-grain bread, toasted 1 ounce smoked trout or 1/2 soft-cooked egg, for topping (optional) the onion, lemon juice, capers, oil, and 1/4 teaspoon salt and pepper in a bowl. Let stand until the onions soften slightly, about 10 minutes. In another bowl, mash the lemon zest and avocado with 1/8 teaspoon salt. Spread half of the avocado mixture on one slice of toast and top with half the onions. If desired, add either the smoked trout or the soft-cooked egg. Repeat with remaining ingredients, and serve immediately.

Steps:

• 1. In a saucepan mix the vinegar, sugar, water, salt, bay leaf, coriander, and garlic together over low heat and cook until sugar and salt is dissolved. Set aside and let cool completely
• 2. Once the vinegar mixture in cooled slice the red onion and add to the vinegar mixture. Let set in the fridge for two hours.
• 3. Peel the avocado and mash with the lemon and salt. Remove the onions from the pickling mixture and discard the mixture. Dry the onions a bit.
• 4. Spread the avocado mixture over the toasted bread and top with the pickled onions and cilantro