Avocado Chimichurri Bruschetta Recipes

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AVOCADO CHIMICHURRI BRUSCHETTA

Make and share this Avocado Chimichurri Bruschetta recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12



Avocado Chimichurri Bruschetta image

Steps:

  • Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano and black pepper in small bowl.
  • Whisk in oil, then stir in cilantro and parsley.
  • Fold in avocado cubes. Spoon avocado mixture onto toast slices and serve.

Nutrition Facts : Calories 258.8, Fat 19.7, SaturatedFat 2.9, Sodium 467.9, Carbohydrate 19.7, Fiber 5.3, Sugar 1.7, Protein 3.5

2 tablespoons lemon juice
2 tablespoons red wine vinegar
3 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/4 cup olive oil
1/4 cup chopped cilantro
1/4 cup chopped fresh parsley
2 avocados, peeled, pitted and cubed
6 slices bread (whole-grain or ciabatta)

AVOCADO CHIMICHURRI BRUSCHETTA RECIPE - (4.5/5)

Provided by SusanO-2

Number Of Ingredients 12



Avocado Chimichurri Bruschetta Recipe - (4.5/5) image

Steps:

  • Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl. Whisk in oil, then stir in cilantro and parsley. Fold in avocado cubes. Spoon avocado mixture onto toast slices, and serve.

2 Tbs. lemon juice
2 Tbs. red wine vinegar
3 cloves garlic, minced (1 Tbs.)
3/4 tsp. salt
1/2 tsp. red pepper flakes
1/2 tsp. dried oregano
1/4 tsp. ground black pepper
1/4 cup olive oil
1/4 cup chopped cilantro
1/4 cup chopped fresh parsley
2 avocados, peeled, pitted, and cubed
6 1/2-inch-thick slices whole-grain or ciabatta bread, toasted

AVOCADO BRUSCHETTA

My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 13



Avocado Bruschetta image

Steps:

  • Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados. Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 1-2 minutes per side. Top with avocado mixture.

Nutrition Facts : Calories 118 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.

1/2 cup olive oil
1/4 cup lemon juice
1/4 cup red wine vinegar
3 garlic cloves, minced
1-1/2 teaspoons salt
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon pepper
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil
6 medium ripe avocados, peeled and cubed
24 slices French bread baguette (1/2 inch thick)

AVOCADO BRUSCHETTA

Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still have some texture.

Provided by Bergy

Categories     Vegetable

Time 27m

Yield 2-4 serving(s)

Number Of Ingredients 9



Avocado Bruschetta image

Steps:

  • In a mini chopper, chop the onion, garlic, chili flakes and lime juice until very fine.
  • Mixed the garlic etc with the fork mashed avocado.
  • Meanwhile lightly paint the baguette slices with olive oil on both sides and broil one side then the other until light golden.
  • Spread the avocado mixture on the toasted baguette slices.
  • Top with the chopped tomatoes and sprinkle with the parmesan cheese.
  • Preheat oven to 350F heat for 10 minutes finish under the broiler for 2 more minutes or until the parmesan is golden.

Nutrition Facts : Calories 1046.3, Fat 39, SaturatedFat 7.4, Cholesterol 8.8, Sodium 1729.7, Carbohydrate 146.8, Fiber 15.5, Sugar 3.4, Protein 29.3

1 avocado, fork mashed
2 garlic cloves
1 tablespoon sweet onion
1/2 teaspoon chili flakes (or less)
1 tablespoon fresh lime juice
2 roma tomatoes, chopped
4 tablespoons grated parmesan cheese
8 slices baguette (1/2 inch slices)
2 tablespoons olive oil

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