DOUBLE CHEESEBURGER BREAD BOWL RECIPE BY TASTY
Here's what you need: sourdough bread, ground beef, garlic powder, onion powder, black pepper, salt, tomato, onion, mushroom, spinach, bacon, cheddar cheese, swiss cheese
Provided by Pierce Abernathy
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350˚F (180˚F).
- In a circular cake pan, add half of the ground beef and season with half of the garlic powder, half of the onion powder, half of the pepper, and half of the salt. Mix to combine then press the beef into patty form.
- Bake for 12 minutes.
- Repeat this process for the second patty.
- Slice off the top of the sourdough loaf and scoop out the inside.
- Begin by laying down slices of cheese at the bottom, then add your first burger patty.
- Layer more cheese on top of the patty and continue by adding bacon, sauteed mushrooms & onions, spinach, and tomato.
- Add a second burger patty and repeat step 7.
- Place the top of the loaf back on the bread and wrap in aluminum foil.
- On a level surface, use a heavy object to press the sandwich down for at least 30 minutes.
- Remove aluminum foil.
- Bake for 25 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 728 calories, Carbohydrate 50 grams, Fat 33 grams, Fiber 3 grams, Protein 53 grams, Sugar 7 grams
DOUBLE CHEESE FRENCH ONION SOUP
Make and share this Double Cheese French Onion Soup recipe from Food.com.
Provided by KittyKitty
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion in butter in Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper.
- place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl, ladle soup over bread. Top with 1 cheese slice; sprinkle with parmesan. Broil 8 inches from heat until cheese melts.
Nutrition Facts : Calories 264.1, Fat 20.2, SaturatedFat 12.3, Cholesterol 58.8, Sodium 650.4, Carbohydrate 9, Fiber 1.3, Sugar 3.7, Protein 11.1
DOUBLE CHEESE CAULIFLOWER SOUP
Easily done over the stove top too. With dried beef, and potato flakes, this makes this a very enjoyable bowl of soup.
Provided by weekend cooker
Categories Cheese
Time 2h15m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine cauliflower and water in a large saucepan, bring to a boil.
- Heat slow cooker on low, add cream cheese and cheese spread.
- Pour in cauliflower and water, stir to be sure the cheese is dissolved and mixed through the cauliflower.
- Add`dried beef and potato flakes, and mix well.
- Cover, and cook on low for 2-3 hours, or over the stovetop until cauliflower is tender and done.
Nutrition Facts : Calories 435.2, Fat 31.2, SaturatedFat 18.6, Cholesterol 102.4, Sodium 2031.9, Carbohydrate 16.9, Fiber 1.8, Sugar 3.2, Protein 23.6
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