AVOCADO AIOLI
Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Yield 8
Number Of Ingredients 7
Steps:
- Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 2.9 g, Fat 3.7 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 150.7 mg, Sugar 0.6 g
AVOCADO FRIES
If you're trying to get the kiddos to eat "green things," give this recipe a try. I coat sliced avocado in ranch seasoning mix, followed by panko breadcrumbs for crunch, and then bake them up. I serve them with a creamy cilantro-lime sauce for dipping.
Provided by Kardea Brown
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the flour and ranch mix in a shallow dish. Whisk the eggs in another shallow dish. Stir together the panko, 1 teaspoon salt and 1/2 teaspoon pepper in a third shallow dish.
- Cut the avocados in half and remove the pits. Cut each half in half again and remove the peel. Cut the quarters into thirds. (Each avocado will have 12 slices.)
- Working one at a time, dredge the avocado slices in the flour mixture, followed by the eggs and then the panko. Place on the prepared baking sheet. Coat the avocado slices with cooking spray and bake, turning halfway through and coating with more cooking spray, until golden brown, 16 to 18 minutes.
- Meanwhile, stir together the sour cream, mayonnaise, garlic powder, lime zest, lime juice and cilantro in a small bowl. Season with salt and pepper. Serve the sauce with the avocado fries.
AVOCADO AIOLI
Make and share this Avocado Aioli recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Scoop the avocado pulp into the bowl of a food processor. Add the mayonnaise, lime juice, garlic cloves, chile, cilantro, salt and pepper. Process until smooth. Check and adjust seasoning.
Nutrition Facts : Calories 471.2, Fat 40.7, SaturatedFat 5.8, Cholesterol 15.3, Sodium 431.4, Carbohydrate 29.5, Fiber 9.7, Sugar 4.7, Protein 3.8
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