Best Potatoes Youll Ever Taste Recipes

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BEST POTATOES YOU'LL EVER TASTE

Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)

Provided by XANTHE

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 5



Best Potatoes You'll Ever Taste image

Steps:

  • In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
  • Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
  • Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
  • Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 47.6 g, Cholesterol 3.9 mg, Fat 8.5 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 75.1 mg, Sugar 2.2 g

3 tablespoons mayonnaise
2 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
5 potatoes, quartered

BEST POTATOES EVER!

These Indian potatoes taste awesome for lunch or dinner with chipatis, rotis, or wheat tortillas. The spices can be found at any Indian grocery store.

Provided by RUCHI

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 10



Best Potatoes Ever! image

Steps:

  • Place the potatoes in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Drain and allow to cool slightly.
  • Heat the ghee in a large skillet over medium heat. Lightly toast the cumin seeds in the ghee. Mix in the green chile peppers and ginger. Season with chili powder and coriander. Stir in the potatoes, and cook about 5 minutes. Season with amchoor and salt, and continue cooking about 15 minutes. Garnish with cilantro to serve.

Nutrition Facts : Calories 352.2 calories, Carbohydrate 71 g, Cholesterol 12.3 mg, Fat 5.6 g, Fiber 7.3 g, Protein 7.2 g, SaturatedFat 3.1 g, Sodium 320.4 mg, Sugar 4.6 g

4 large potatoes, peeled and cubed
1 ½ tablespoons ghee (clarified butter)
1 teaspoon cumin seeds
2 green chile peppers, chopped
1 (1 inch) piece fresh ginger root, finely chopped
1 teaspoon chili powder
1 teaspoon coriander, ground
1 teaspoon amchoor (dried mango powder)
½ teaspoon salt
1 bunch fresh cilantro, chopped

BEST POTATOES EVER

Actual Recipe Name: Parmesan Potatoes I love this recipe...I use it all the time...I use it so often that I don't even bother measuring any more. Makes an excellent side dish and leftovers are even better @ breakfast time P.S.You can use more or less of the olive oil and Parmesan cheese.

Provided by Love.to.cook

Categories     Potato

Time 1h

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 5



Best Potatoes Ever image

Steps:

  • Preheat oven to 400 degrees F.(205 degrees C.).
  • Toss potatoes with the oil,seasoning and garlic.
  • Add cheese:mix lightly.
  • Place in 15x10x1-inch baking pan / Pyrex dish.
  • Bake in oven for 45 minutes.
  • Stir every 15 minutes (optional).

Nutrition Facts : Calories 295.8, Fat 16.9, SaturatedFat 4.6, Cholesterol 14.7, Sodium 264.3, Carbohydrate 27.4, Fiber 3.4, Sugar 1.3, Protein 9.5

2 lbs new potatoes, cut into quarters
1/3 cup olive oil
1 1/2 teaspoons italian seasoning
2 garlic cloves, minced
1 cup parmesan cheese, grated

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