Avocado Ice Pops Recipes
FUDGY AVOCADO POPS
Steps:
- Combine the avocado, coconut milk, sweetened condensed milk, maple syrup, cocoa powder and vanilla extract in a blender and blend until smooth.
- Pour into 8 push-up pop molds, then cover and freeze until firm, at least 3 hours.
AVOCADO-LIME ICE POPS
Avocado-for dessert?!? Well, it is a fruit, after all.
Provided by Mary Gonzalez
Categories Bon Appétit Frozen Dessert Freeze/Chill Avocado Lime Juice Mint Summer
Yield Makes 6
Number Of Ingredients 7
Steps:
- Scoop avocado flesh into a blender; add mint, lime juice, simple syrup, and salt and purée until smooth. Divide among ice-pop molds and insert sticks. Freeze until solid, at least 2 hours.
- Do Ahead
- Ice pops can be made 1 week ahead. Keep frozen.
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