COCONUT ICE (CANDY)
Make and share this Coconut Ice (Candy) recipe from Food.com.
Provided by Poppy
Categories Candy
Time 30m
Yield 30 small pieces
Number Of Ingredients 5
Steps:
- Place sugar, glucose and liquid into a saucepan.
- Bring to the boil, stirring constantly.
- When the mixture reaches 236F on the candy thermometer, remove from heat and pour equal quantities into two basins to cool. When cold, colour one half with a few drops of red food colouring.
- Divide coconut and add to both; beat till thick.
- Put into a greased tin, pressing firmly.
- Allow to become quite cold before cutting.
COCONUT CANDIES
Chewy coconut candies are made with just milk, sugar, coconut and vanilla.
Provided by sal
Categories Desserts Candy Recipes
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
- Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 75.4 g, Cholesterol 2.4 mg, Fat 20.6 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 18.1 g, Sodium 24 mg, Sugar 70.3 g
COCONUT ICE CANDY
This brings back memories of early childhood in England. I love making this up, but I finish the whole thing as my kids don't understand my joy of this treat.
Provided by PrimQuilter
Categories Candy
Time 10m
Yield 1 small pan
Number Of Ingredients 5
Steps:
- Mix milk, beaten egg white, coconut and enough powdered sugar to make a stiff mixture.
- Add a few drops red dye to make this a light pink color.
- Knead well.
- Pat into a small square, 1" high.
- Wrap in waxed paper.
- Let sit an entire day before cutting in squares.
- Enjoy !
Nutrition Facts : Calories 1422.6, Fat 44.8, SaturatedFat 38.7, Cholesterol 13, Sodium 409.7, Carbohydrate 255.8, Fiber 5.2, Sugar 247.5, Protein 10
COCONUT ICE SQUARES
This recipe was re-tested and updated on 05 April 2011. It now uses 250g of sweetened condensed milk and works beautifully.
Provided by Lesley Waters
Categories Buffet, Snack, Treat
Time 15m
Yield Approx 30 pieces
Number Of Ingredients 4
Steps:
- Using a wooden spoon, mix together the condensed milk and icing sugar in a large bowl. It will get very stiff. Work the coconut into the mix until it's well combined - use your hands, if you like.
- Split the mix into two and knead a very small amount of food colouring into one half. Dust a board with icing sugar, then shape each half into a smooth rectangle and place one on top of the other. Roll with a rolling pin, re-shaping with your hands every couple of rolls, until you have a rectangle of two-tone coconut ice about 3cm thick.
- Transfer to a plate or board and leave uncovered for at least 3 hrs or ideally overnight to set. Cut into squares with a sharp knife and pack into bags or boxes. These will keep for up to a month at least, if stored in an airtight container.
Nutrition Facts : Calories 739 calories, Fat 4 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
REALLY EASY CHOCOLATE COVERED COCONUT CANDY
If you are a lover of coconut like myself, then I know you will really love these! ... and they are so easy to make with just 5 ingredients! Make certain the the coconut is soft and fresh, and not hard and dry. If you find that the coconut is shredded too large, just pulse in the food processor for just a few seconds.
Provided by Kittencalrecipezazz
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the coconut, butter and milk (you may need to add in a little more half and half cream or milk if necessary so the mixture holds together, depending on the moisture content).
- Form into 1-inch balls and place onto wax paper.
- Melt the milk chocolate chips and the semi-sweet chocolate chips in the microwave on MEDIUM power, stirring every minute, until melted; cool slightly.
- Dip coconut balls in chocolate.
- Place on waxed paper.
- Refrigerate to harden chocolate.
- Store tightly covered in the refrigerator.
CHOCOLATE COCONUT CANDIES
These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut...then watch them vanish! -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes. , In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Fat 9g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
More about "coconut ice candy recipes"
GREAT GRANNY'S COCONUT ICE - BAKING WITH GRANNY
From bakingwithgranny.co.uk
3.7/5 (3)Estimated Reading Time 3 mins
- When the sugar granules have dissolved, add the coconut & a few drops of pink colouring (optional) to the pan.
- Bring the mixture to the boil until it start to "spit at you," stirring continuously. Continue to stir for around 10 minutes.
SIMPLE 4 INGREDIENT COCONUT ICE | WANDERCOOKS
From wandercooks.com
Ratings 8Calories 4042 per servingCategory Dessert, Snack
COCONUT ICE | OLD FASHIONED RECIPE | COOKING WITH NANA …
From cookingwithnanaling.com
4.7/5 (37)Calories 194 per servingCategory Dessert
BUKO ICE CANDY RECIPE - PANLASANG PINOY
From panlasangpinoy.com
COCONUT ICE RECIPE | CLASSIC BRITISH RECIPES - SWEET 2 EAT …
From sweet2eatbaking.com
QUICK SUGAR-FREE COCONUT ICE RECIPE (DAIRY FREE)
From ditchthecarbs.com
EASY COCONUT CANDY RECIPE (3 INGREDIENTS ONLY)
From letthebakingbegin.com
COCONUT ICE - RECIPES BY CARINA
From recipesbycarina.com
4.4/5 (15)Total Time 4 hrs 20 minsServings 30Calories 146 per serving
COCONUT ICE - THE FLOURED TABLE
From theflouredtable.com
2 INGREDIENT CHOCOLATE COCONUT CANDY CLUSTERS - BEAMING BAKER
From beamingbaker.com
COCONUT ICE ⋆ CANDY ⋆ CHRISTMAS-COOKIES.COM - 600 OF THE BEST …
From christmas-cookies.com
COCONUT ICE - THEHUNGRYHOUSEWIFE.COM
From thehungryhousewife.com
KETO CANDY - SUGAR FREE COCONUT ICE - SWEET GLUTEN FREE TREATS
From myketokitchen.com
23 MAGICAL ST. PATRICK'S DAY DESSERT RECIPES - SUGARHERO
From sugarhero.com
THAI BASIL CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
RED BEANS AND COCONUT MILK ICE CANDY - THE PEACH KITCHEN
From thepeachkitchen.com
COCONUT ICE - SUGAR SALT MAGIC
From sugarsaltmagic.com
COCONUT ICES - HOW TO MAKE COCONUT ICE CANDY - NERDY …
From nerdymamma.com
8 DAYS OF PASSOVER RECIPES, BECAUSE THE HOLIDAY DOESN’T END AT …
From yahoo.com
COCONUT ICE RECIPE - BBC FOOD
From bbc.co.uk
You'll also love