Low Fat Creamy Baked Salmon Recipes

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LOW FAT CREAMY BAKED SALMON

From What's Cooking America. Delicious way to easily prepare salmon. So yummy! This recipe not only appeals to North America- U.S. and Canada- also fits quite well in French, Scandinavian and Eastern European cultures and cuisines.

Provided by Mamas Kitchen Hope

Categories     Swedish

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12



Low Fat Creamy Baked Salmon image

Steps:

  • Preheat oven to 400°F Rinse fish and pat dry.
  • Place fillets skin side down in a single layer in a greased 9x13 pan.
  • Whisk sour cream, mayo, flour, lemon juice, dill, cream cheese, garlic and wine in a medium bowl until smooth and spread over fish.
  • Season with salt, pepper and paprika to taste.
  • Bake uncovered for 15 to 20 minutes until internal temp is 140 F or middle inside of fish is slightly opaque. Fish will continue to cook for a few minutes after removing from oven.
  • Transfer to serving platter spooning sauce over fish and sprinkling with additional paprika and dill to garnish if desired.

Nutrition Facts : Calories 417.8, Fat 10.2, SaturatedFat 2.3, Cholesterol 130.3, Sodium 737.2, Carbohydrate 18.9, Fiber 0.8, Sugar 6.2, Protein 56.3

2 lbs salmon fillets
3/4 cup nonfat sour cream
1/2 cup fat-free mayonnaise
2 tablespoons flour
2 tablespoons lemon juice
1/4 teaspoon dill weed
8 ounces fat free cream cheese
1 garlic clove, minced
1/3 cup white wine
salt
pepper
paprika

CREAMY BAKED SALMON

One of my husband's recipes. We like to make this with lemon basil; it gives the dish great flavor!

Provided by Queen Dana

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Creamy Baked Salmon image

Steps:

  • Sauté onion and garlic in butter on medium high until onions are translucent.
  • Add tomatoes and cook on high for 5 to 10 minutes untill tomatoes start to break a part.
  • Add cream and simmer on medium low for 5 minutes.
  • Stir basil, salt and pepper in to cream sauce.
  • In an oiled baking dish, pour cream sauce over salmon. Cover and bake for 12 minutes at 350°F.
  • Serve over pasta, rice or steamed veggies.

Nutrition Facts : Calories 427.9, Fat 27.2, SaturatedFat 13.7, Cholesterol 142.4, Sodium 198.5, Carbohydrate 8.5, Fiber 1.8, Sugar 3.7, Protein 36.9

2 tablespoons butter
3/4 cup onion, chopped
3 garlic cloves, minced
2 cups tomatoes, diced
3/4 cup cream
2 teaspoons dried basil or 2 teaspoons chopped fresh basil
salt and pepper
4 (6 ounce) salmon fillets

EASY LOW-FAT CREAMY DILL SALMON

Really easy, really good, low-fat salmon recipe. My family's favorite. Can also make this with a frozen salmon filet.

Provided by hboz4103

Categories     Very Low Carbs

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5



Easy Low-Fat Creamy Dill Salmon image

Steps:

  • Lay salmon filet on large piece of tin foil (shiny side of foil facing up).
  • Sprinkle salmon with lemon juice.
  • Spread enough mayo over salmon to cover the filet.
  • Season with salt and pepper.
  • Season with enough dill to cover the filet.
  • Make a "tent" around the salmon with the foil.
  • BBQ on medium heat until salmon is cooked to your liking.

Nutrition Facts : Calories 92.2, Fat 2.7, SaturatedFat 0.4, Cholesterol 41.3, Sodium 53.3, Protein 15.8

1 salmon fillet
low-fat mayonnaise or Miracle Whip
dill
lemon juice
salt and pepper

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