PROSCIUTTO-WRAPPED AVOCADO
Provided by Marcela Valladolid
Categories appetizer
Time 5m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Wrap each avocado slice with a slice of prosciutto. Sprinkle with olive oil, lemon juice, salt and pepper and serve.
AVOCADO WRAPPED IN PROSCIUTTO
Adapted from BHG "Holiday Appetizers" magazine. The dressing can be made ahead and kept in the fridge, but don't prepare the avocados until just before serving or they will turn brown.
Provided by HeatherFeather
Categories Summer
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine oil,lemon juice,garlic, oregano, and pepper in a container with a tight lid (such as a jar) and set aside.
- Cut avocados into halves, remove pit, and peel each half carefully.
- Slice each avocado half into 4 wedges and wrap a proscuitto strip around each in the center.
- Shake the dressing if the ingredients have settled and test for flavor-adjust seasonings if needed (although proscuitto is often very salty- be careful not to add salt unless you really like things very salty).
- Set on a serving platter and drizzle with some of the dressing (as much or as little as desired).
- Serve immediately as avocados brown quickly once cut.
AVOCADO & PROSCIUTTO BITES
Make and share this Avocado & Prosciutto Bites recipe from Food.com.
Provided by Hopkins82
Categories Lunch/Snacks
Time 15m
Yield 1 wedge, 10 serving(s)
Number Of Ingredients 7
Steps:
- Cut avocado in half, remove seed and discard, peel rind.
- Cut halves into 5 wedges of avocado (10 wedges for one avocado).
- Wrap one slice of prosciutto around avocado. Repeat for all 10 wedges.
- Arrange wedges on serving plate.
- In small bowl, combine garlic, oil, lemon juice, and oregano. Mix well and pour atop avocado wedges.
- Sprinle with fresh craked pepper and serve.
Nutrition Facts : Calories 44.9, Fat 4.3, SaturatedFat 0.6, Sodium 1.5, Carbohydrate 1.9, Fiber 1.4, Sugar 0.2, Protein 0.4
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