Tortellini Steak And Caesar Recipes

Steps:

• Bring a large pot of lightly salted water to a boil.
• Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
• Preheat the oven broiler.
• Season steak with garlic powder, salt, and pepper; rub with olive oil.
• Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness.
• Slice diagonally into thin strips.
• In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing.
• Top with steak strips to serve.

Steps:

• Cook tortellini according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, milk, 1/4 cup Parmesan cheese, lemon juice and garlic. , Drain tortellini and rinse in cold water; transfer to a large bowl. Add romaine and remaining Parmesan. Just before serving, drizzle with dressing; toss to coat. Top with croutons and tomatoes if desired.

Steps:

• Season filet mignon on both sides with garlic salt, granulated onion, and pepper. Set aside.
• Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
• Meanwhile, set a grill pan over medium high-heat. Melt butter in the hot pan. Add filet and quartered mushrooms. Cook the filet for 3 minutes per side. Cook mushrooms for 1 to 2 minutes. Remove filet, cover, and allow to rest.
• Meanwhile, for the sauce, melt butter in a saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Push garlic to the side of the pan and stir in flour until smooth. Slowly add half-and-half, stirring until sauce thickens. Stir in Parmesan cheese and nutmeg.
• Cut filet into strips. Distribute tortellini among the plates, drizzle with sauce, and top with steak strips and mushrooms.