Avocado Roll Recipes
AVOCADO ROLL
This Avocado Roll is excellent to serve in a party and as a variation of the traditional and delicious Mexican Guacamole. A friend of mine gave me this delicious recipe. Enjoy it in your next party.
Provided by pink cook
Categories Cheese
Time 1h
Yield 1 roll, 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese until creamy and soft, and spread half of the cheese in a big square of parchment paper.
- Add chopped pecans over the cheese, and then another cheese layer over the pecans.
- Puree the avocados and mix with lemon juice,chopped tomato, onion, jalapeno and cilantro.
- Add a layer of the avocado mix on top of the cheese layer.
- Roll carefully the parchment paper to form the roll and refrigerate at least 1 hour, but overnight is better.
- Cut in slices and serve with crackers, tortilla or potato chips.
Nutrition Facts : Calories 395, Fat 38.5, SaturatedFat 14.6, Cholesterol 62.4, Sodium 173.5, Carbohydrate 10.4, Fiber 6, Sugar 1.8, Protein 7.1
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