CEREAL CANDY
This is a favorite candy recipe shared with me from my mother-in-law.
Provided by Joyce Lowery
Categories Candies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Combine corn syrup and sugar in saucepan.
- 2. Bring to a boil and stir until sugar is melted.
- 3. Remove from heat.
- 4. Add peanut butter and stir until melts.
- 5. Add the cornflakes, 1 cup at a time. Work quickly as mixture hardens quickly.
- 6. Drop by teaspoonfuls on to wax paper.
CANDY CEREAL TREATS
These scrumptious bars travel well and are loved by kids of all ages. - Janet Shearer, Jackson, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture until mixture resembles coarse crumbs (do not overmix)., Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12-14 minutes or until golden brown. Immediately sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffed. Cool on a wire rack., For topping, in a large saucepan, combine the corn syrup, butter and peanut butter chips. Cook and stir over medium heat until chips are melted and mixture is smooth. Remove from the heat; stir in the vanilla, cereal, nuts and M&M's. Spread over crust. Cool before cutting.
Nutrition Facts : Calories 298 calories, Fat 15g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 228mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
CEREAL CANDY
Make and share this Cereal Candy recipe from Food.com.
Provided by Dienia B.
Categories Candy
Time 24m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix cereal, nuts and coconut.
- On stove bring to a hard boil. the following ingredients.
- the cream ,sugar and corn syrup
- add vanilla to hot cream mixture.
- pour the cream mixture while hot onto the cereal mixture.
- Flatten into large shallow pan. that has been buttered and or sprayed with pam,like a cookie sheet.
- Cut before it gets hard. into squares.
Nutrition Facts : Calories 143.5, Fat 7.7, SaturatedFat 4.4, Cholesterol 4, Sodium 50.9, Carbohydrate 18.2, Fiber 1.5, Sugar 8.3, Protein 2.4
PEANUT BUTTER CEREAL TREATS
Kids will love these colorful, crunchy bars. They're a fun twist on the traditional marshmallow crispy treats...and because they're so easy, older kids could whip up a batch on their own! -Christie Porter, Shipshewana, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the marshmallows, butter and peanut butter. Cook and stir over medium-low heat until melted. Remove from the heat. Stir in the cereal and M&M's., Pat into a 13x9-in. pan coated with cooking spray. Cool. Cut into bars.
Nutrition Facts : Calories 147 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 97mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
WHITE CHOCOLATE CEREAL CLUSTERS
Just three ingredients and 3 minutes in the microwave are all it takes to make the season bright with this sweet treat.
Provided by Taste of Home
Categories Snacks
Time 10m
Yield About 6 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the cereal and peanuts. In a microwave-safe bowl, melt chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Pour over cereal mixture; stir until well coated. Spread onto a waxed paper-lined baking sheet. Let stand until chocolate is set. Break into small pieces.
Nutrition Facts : Calories 304 calories, Fat 18g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
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- Add the cereals into a large bowl. I have a big Tupperware bowl that I use. Toss together and set aside.
- In a large sauce pan, add sugar, corn syrup, butter,and salt. Stir constantly and bring to a boil. Oce boiling, mix in the whipping cream. Now use your candy thermometer and cook to soft ball stage, stirring constantly.
- Stir in vanilla and pour over your cereal. The gently toss and coat the cereal. Once all coated, pour out on the large cookie sheet to cool. Then enjoy!
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