Avocado Soup With Green Peppercorns Recipes
AVACADO SOUP WITH GREEN PEPPERCORNS
Steps:
- 1. In large saucepan, cook the onion, garlic and spices in the olive oil over moderate heat for 10 minutes, stirring often.
- 2. Add avocados and stock, bring to a boil, then reduce heat to medium; Cook 20 minutes.
- 3. Cool to room temperature.
- 4. Puree soup in blender until smooth.
- 5. Return to pan, bring to a boil, add peppercorns, reduce to moderate heat and cook 10 minutes.
- 6. Serve garnished with cilantro and peppercorns.
AVOCADO SOUP
This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. -Bernice Orm, Ojai, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly., Place avocados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon.
Nutrition Facts : Calories 241 calories, Fat 16g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 658mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
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