GRILLED CHICKEN WITH ALMOND AND GARLIC SAUCE
Provided by Dr. Fedon Alexander Lindberg
Categories Food Processor Chicken Garlic Nut Poultry Vegetable Broil Marinate Roast Backyard BBQ Tree Nut Almond Chill Grill/Barbecue Advance Prep Required
Yield Serves 4
Number Of Ingredients 21
Steps:
- 1. For the sauce, soak the beans in a generous amount of water overnight.
- 2. Using poultry sheers, cut each chicken along the backbone and remove as much of the backbone as possible. Press the chickens with your fist to flatten them slightly and then place them in a large glass dish that will fit in the refrigerator.
- 3. Combine the lemon juice, olive oil, oregano, wine, garlic, onion, and some salt and pepper in a blender and purée to make a paste. Spread the paste over the chicken and massage it into the meat. Cover the dish and refrigerate for at least 2 hours, or, preferably, overnight.
- 4. The next day, drain the beans, put them in a saucepan, and add enough fresh water to cover the beans by about 3 inches. Bring to a boil over medium heat and cook for 10 minutes, then reduce the heat, and simmer the beans until completely soft, 1 to 1 1/2 hours. Drain well.
- 5. Put the beans, almonds, garlic, and vinegar in a food processor and process to a smooth paste. Gradually add the olive oil and lemon juice through the hole in the lid, processing to a thick sauce. Add the flaxseed oil and season with salt and pepper. Set aside.
- 6. Preheat the broiler until very hot, prepare the grill, or preheat the oven to 350°F.
- 7. Wipe away excess marinade from the chicken, then cook under the broiler, on the barbecue or in a roasting pan in the oven until cooked through, approximately 45 minutes. Test by piercing the thickest part of the flesh with a knife: when the chicken is cooked, the juices will run clear.
- 8. Cut the chickens in half, sprinkle with the herbs, and serve with the sauce and lemon wedges.
ALMOND VEGETABLE STIR-FRY
While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic, soy sauce and sesame oil that round out the flavor. -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and sugar. Stir in water, soy sauce and sesame oil until smooth; set aside., In a large nonstick wok or skillet, stir-fry broccoli in hot oil 3 minutes. Add pepper, onion, garlic and ginger; stir-fry 2 minutes. Reduce heat. Stir soy sauce mixture; stir into vegetables with nuts. Cook and stir 2 minutes or until thickened.,
Nutrition Facts : Calories 143 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein.
PASTA IN ALMOND GARLIC SAUCE
You'll be surprised at how light yet satisfying this pasta is, It's finished in a fast garlicky almond sauce, studded with peas, and topped with chopped roasted almonds. 20 mins from start to finish.
Provided by Annacia
Categories Nuts
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Purée blanched almonds and garlic with water and 1/4 teaspoon salt in a blender until smooth.
- Cook cavatappi in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until almost al dente. Reserve 3 cups pasta-cooking water and drain pasta.
- Meanwhile, heat oil and 1 tablespoon butter in a 12-inch heavy skillet (preferably straight-sided) over medium heat until foam subsides.
- Add almond purée and simmer, whisking occasionally, until thickened, about 3 minutes then add 2 1/2 cups reserved cooking water, 1/4 teaspoon salt, and 1/2 teaspoon pepper and simmer, whisking occasionally, until slightly thickened, 3 to 4 minutes.
- Whisk in remaining 2 tablespoons butter until melted.
- Add pasta and peas and cook, stirring occasionally, until pasta is al dente (sauce will be thin), 2 to 3 minutes. Add cheese and lemon juice and stir until combined well.
- Remove from heat and stir in half of basil and mint and salt and pepper to taste. Serve pasta in bowls topped with chopped almonds, remaining herbs, and additional cheese.
More about "almond garlic sauce recipes"
6-INGREDIENT GARLIC CREAM SAUCE - LITTLE BROKEN
From littlebroken.com
Reviews 41Calories 159 per servingCategory Sauce
- In a large non-stick skillet, melt butter over medium heat. When hot, add garlic and cook for 30 seconds or until fragrant, stirring constantly. Make sure not to burn the garlic.
- Stir in flour and cook for 1 minute or until lightly golden, stirring constantly. You want to cook it just long enough so it doesn’t taste like raw flour.
- Gradually whisk in half and half. Season with salt and pepper. Simmer until thickened, about 1-2 minutes, stirring occasionally. If any lumps form, just whisk them out. Simmer time will depend on multiple factors, one of them being the size of your pan. You basically want the sauce to cook just until thickened. Properly thickened sauce should coat the back of your spoon.
- Stir in Parmesan cheese and parsley. Remove pan from heat. Sauce is best when served immediately. It will thicken upon standing. See notes on serving suggestions.
ALMOND CRUSTED PORK CHOPS WITH MUSHROOM GARLIC SAUCE
From wholesomelicious.com
4.8/5 (5)Total Time 35 minsCategory Main CourseCalories 337 per serving
- Begin by heating a large skillet to medium-medium high heat. Coat pan with 2 tbsp avocado oil or olive oil.
- Prepare your pork chops: pulse almonds in a food processor or blender for 5-10 seconds (ensure that it doesn't become almond flour and over pulsed). Set aside almonds in a shallow dish. Now whisk together the egg whites and set aside in a separate bowl.
- Place pork chops in the egg white mixture first, then move it to the almond mixture completely covering all sides of your pork chop.
- Place inside your skillet and cook 4-6 minutes per side (this will depend on the thickness of your pork chops). Do not overcook!! They can be the slightest pink on the inside, but internal temperature should be 165 degrees. Remove from the pan and set aside on a plate. Return your pan back to the burner. Turn the burner to medium.
CHICKEN IN GARLIC-ALMOND SAUCE RECIPE | BON APPéTIT
From bonappetit.com
3.5/5 (22)Total Time 50 minsServings 4-6
- Heat 3 Tbsp. olive oil in a large heavy pot over medium heat. Add almonds and stir until golden brown, about 3 minutes; transfer to paper towels. Place 1/3 cup almonds in a blender or food processor. Set aside remaining almonds for garnish.
- Add bread cubes and garlic to same pot. Cook, stirring frequently, until bread is golden brown and crisp, 4–5 minutes. Using a slotted spoon, transfer to blender. Add broth, Sherry, 1/2 tsp. pepper, saffron, if using, and a large pinch of salt; process until almost smooth. Set aside.
- Heat remaining 1 Tbsp. olive oil in same pot over medium-high heat. Season chicken with salt and pepper. Add to pot and cook, turning down heat if needed to prevent burning, until chicken is golden brown on all sides, about 12 minutes Total (this step is just to brown the skin). Transfer chicken to a plate.
- Add onion to pot; cook, stirring often, until onion is caramelized around edges, about 6 minutes. Add sauce and chicken to pot, pushing down chicken to submerge. Bring sauce to a simmer, cover, and reduce heat to low. Simmer until chicken is just cooked through, about 20 minutes. Season to taste with salt and pepper.
SPICY SMOKY GARLIC ALMONDS - SAVORY TOOTH
From savorytooth.com
CREAMY ALMOND MILK PASTA WITH HERBS – A COUPLE COOKS
From acouplecooks.com
ALMOND CREMA « DORA'S TABLE
From dorastable.com
EASY 5-INGREDIENT ALMOND BUTTER SAUCE FOR NOODLES
From popsugar.com
EASY ROMESCO SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
LOW CARB KETO ALFREDO SAUCE RECIPE - WHOLESOME YUM
From wholesomeyum.com
GREEK SKORDALIA (ALMOND, BREAD, AND GARLIC SAUCE)
From hsph.harvard.edu
Servings 8Calories 250 per servingEstimated Reading Time 1 min
5-INGREDIENT GARLIC TAHINI SAUCE RECIPE FROM A NEUROLOGIST
From wellandgood.com
ROMESCO SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
ALMOND CRUSTED SALMON WITH HONEY GARLIC SAUCE
From dinneratthezoo.com
40 MUST-TRY SWEET AND SAVORY ALMOND RECIPES | TASTE OF HOME
From tasteofhome.com
GARLIC ALMONDS - LIFE'S AMBROSIA
From lifesambrosia.com
BLACK PEPPER CHICKEN (PANDA EXPRESS COPYCAT) - WHOLESOME YUM
From wholesomeyum.com
CREAMY ALMOND DIP (BITCHIN' SAUCE RECIPE) - NATURALLIE PLANT-BASED
From naturallieplantbased.com
ALMOND CHICKEN WITH CREAMY GARLIC SAUCE RECIPE - NDTV FOOD
From food.ndtv.com
AJO BLANCO IS THE SAUCE YOU DIDN’T KNOW YOU WERE MISSING
From bonappetit.com
RECIPE: CHEF KEVIN BELTON'S ALMOND AMARETTO POUND CAKE, …
From wwltv.com
SALMON FRITTERS WITH DILL SAUCE - SALMON FRITTERS RECIPE
From howsweeteats.com
SMOOTH AND SPICY ALMOND SAUCE RECIPE | BON APPéTIT
From bonappetit.com
You'll also love