AW SHUCKS GRILLED CORN
Make and share this Aw Shucks Grilled Corn recipe from Food.com.
Provided by Nimz_
Categories Corn
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Soak the corn in salt water for several hours to get the shucks moist. (Add 2 Tbs. salt to 1 gallon of water).
- In a medium bowl combine mayonnaise, butter, sugar, lime juice, chili, garlic and pepper until the ingredients are well mixed.
- Grill the corn, with the shucks intact, over hot coals or high gas burners on the grill, turning frequently, until done, about 30 minutes. The shucks will often turn dark/black but will protect the corn.
- Peel the shucks back, one at a time, until most of the corn is exposed and then remove the silk. With a pastry brush lavishly coat the corn with the spiced mayonnaise-butter mixture.
- Serve with shucks tied together like a handle.
AW SHUCKS GRILLED CORN RECIPE - (4.5/5)
Provided by á-28079
Number Of Ingredients 7
Steps:
- Soak corn in salt water for several hours to get the shucks moist (use 2 tbs salt for every gallon of water). You can put the twine in the water, too. Place butter or olive oil in a small glass dish and add spices and sugar. Whisk to thoroughly mix flavors. Peel corn shucks back, one at a time, until most of the corn is exposed and then remove and discard the silk. Do not remove shucks; they should remain attached. With a pastry brush,lavishly coat the corn with the spiced butter or oil mixture, using about half. Reserve the rest. Carefully close the shucks around the seasoned corn, sealing the end with a piece of the soaked twine. Grill corn over hot coals or high gas burners (500-600 degrees) on the grill, turning frequently, until done, about 30 minutes. The shucks will often turn dark or black, but they will protect the corn. Carefully peel off the shucks. Use remaining melted butter to brush on the corn with a pastry brush.
GRILLED CORN IN HUSKS
If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Soak in cold water for 20 minutes; drain. Pat corn dry. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string., Grill corn, covered, over medium heat until tender, turning often, 20-25 minutes. Serve with cheese.
Nutrition Facts : Calories 196 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 186mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
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