Award Winning Texas Chili Recipes

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AWARD WINNING TEXAS CHILI

This is some of the best chili in the world! I developed this chili recipe while cooking on the CASI chili circuit and won numerous awards with it! If you can not find the Sazon Goya just omit it. I do not add any "Floaters" (Beans, Onions, Peppers,...) but you may if you would like to. The recipe is cooked by using dumps...this is important not to overpower one spice over the other. I usually premix each dump during preparation and put in bowls or plastic storage bags and label accordingly. Enjoy!

Provided by srooc1

Categories     Meat

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 15



Award Winning Texas Chili image

Steps:

  • Brown ground sirloin and drain.
  • Add beef and chicken broth and tomato sauce to meat and bring to a boil.
  • Add first spices 2 tsp granulated onion,1/2 tsp cayenne, 2 tsp Wylers beef granules, 1/4 tsp salt, 2 tsp Wylers chicken granules, 1 tbsp light chili powder, 2 tbsp dark chili powder.
  • Cover and cook 1 hour.
  • After 1 hour add:2 tsp ground cumin, 2 tsp granulated garlic, 2 tbsp dark chili powder, 1 tbsp light chili powder, 1 packet sazon goya (found on Mexican food aisle).
  • Adjust liquid with remainder of chicken broth, if necessary.
  • Cover and cook 30 minutes
  • After 2nd spice dump and 30 minutes add:1 tbsp dark chili powder, 1 tsp ground cumin, 1/4 tsp granulated garlic, 1/4 tsp cayenne, 1/4 tsp brown sugar.
  • Reduce heat to a slow boil.
  • Cook 10 minutes.
  • Adjust salt, cayenne, and light chili powder to taste.

2 1/2 lbs ground sirloin
1 (14 ounce) can beef broth
0.5 (14 ounce) can chicken broth
1 (8 ounce) can Hunts tomato sauce
2 teaspoons granulated onion
3/4 teaspoon cayenne
2 teaspoons beef bouillon granules
1/4 teaspoon salt
2 teaspoons chicken bouillon granules
2 tablespoons Gebhardt® Chili powder
5 tablespoons dark chili powder
3 teaspoons ground cumin
2 1/4 teaspoons granulated garlic
1 1/4 ounces sazon goya, 1 packet
1/4 teaspoon brown sugar

AWARD-WINNING TEXAS CHILI

Make and share this Award-Winning Texas Chili recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 55m

Yield 1 large pot of chili

Number Of Ingredients 7



Award-Winning Texas Chili image

Steps:

  • Brown the first 4 ingredients in heavy cooking pot.
  • Add the last three ingredients and then heat to a hard fast boil.
  • Turn down and simmer for 45 minutes.

Nutrition Facts : Calories 918.5, Fat 38, SaturatedFat 16.2, Cholesterol 363.2, Sodium 1862.6, Carbohydrate 42.3, Fiber 14.8, Sugar 14.9, Protein 106.6

1 lb very coarsely ground venison or 1 lb ground beef
1 small onion, chopped
2 cloves garlic
salt and pepper
1 (8 ounce) can tomato sauce
4 tablespoons chili powder
32 ounces water

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