QUICK BUTTERMILK CINNAMON BREAD
This quick and easy bread recipe allows you to share a good-looking loaf with a friend. Or make five mini loaves for the church bazarr or for freezing.
Provided by sugarpea
Categories Quick Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Mix flour, baking soda and salt in a large bowl.
- In a small bowl combine oil and sugar; add buttermilk and eggs and mix well; stir into dry ingredients just until moistened.
- Fill 2 greased 8"x4"x2" loaf pans (or five 5"x2 1/2" mini loaf pans) about 1/3 full.
- Combine cinnamon and remaining 1 cup sugar; sprinkle half over the batter; top with remaining batter and cinnamon-sugar; swirl batter with a knife; sprinkle with nuts.
- Bake at 350°, 45-55 minutes or until toothpick comes out clean; cool in pans for 10 minutes before removing to a wire rack.
BUTTERMILK QUICK BREAD
Great basic recipe with 6 variations. Be sure to spoon your flour into the measuring cup, it really improves the texture. I like to use 1 cup all purpose flour and 1 cup whole wheat flour,. Enjoy!
Provided by kim f.
Categories Quick Breads
Time 1h5m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350*F. Spray loaf pan with non-stick cooking spray.
- Whisk together flour, sugar, baking powder, baking soda and salt in medium mixing bowl. In another bowl combine oil of choice, if using butter first melt it, buttermilk and eggs. Whisk to combine.
- Pour the liquid ingredients over the dry ingredients. Gently stir and fold ingredients until all the flour has been incorporated and shaggy, wet batter is formed. Be careful not to over mix.
- Scrape batter into prepared pan spreading evenly into corners. Bake for 45-50 minutes. When finished the loaf should be domed and golden, and a toothpick inserted into the center should come out clean. Let the loaf cool for 15 minutes before slicing.
- Wrap baked loaves tightly in plastic wrap and store at room temperature. Baked loaves can be wrapped in plastic and then aluminum foil and frozen for up to three months.
- Variations: Blueberry Loaf - 1 cup fresh or frozen blueberries, 1 tsp vanilla, zest from one lemon.
- Spicy Jalapeño Loaf - reduce sugar to 2 Tbsp, 1/3 cup diced jalapeño peppers, 1 cup shredded sharp cheddar, 2 tsp chili powder.
- Irish Soda Bread Loaf - reduce sugar to 1/4 cup, 1 Tbsp caraway seeds, 3/4 cup raisins or currents.
- Cherry Almond Loaf - 1 cup dried cherries, 1/2 cup toasted sliced chopped almonds, 1 tsp almond extract.
- Apple Cinnamon Loaf - 1 cup finely diced apples, 2 tsp cinnamon, 1/2 cup toasted chopped walnuts.
- Pesto Parmesan Loaf - reduce sugar to 1 Tbsp, 1/4 cup prepared pesto, 1/2 cup shredded Parmesan cheese.
Nutrition Facts : Calories 234.6, Fat 6.9, SaturatedFat 4.1, Cholesterol 39.7, Sodium 480, Carbohydrate 38.1, Fiber 0.8, Sugar 14.1, Protein 5.1
BUTTERMILK BREAD II
This bread is delicious plain or toasted. I make it at least once a week.
Provided by Esther Kenagy
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 24
Number Of Ingredients 8
Steps:
- Proof yeast in warm water.
- Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Cool to lukewarm.
- Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. Gradually add the remaining flour while continuing to mix. When dough is not sticky, turn out on a lightly floured surface. Knead for several minutes, until the dough is soft and smooth. Place in a greased bowl, and turn once. Allow to rise until doubled in size.
- Punch down the dough. Divide, and shape into 2 loaves. Place in two well greased 8 x 4 inch bread pans. Allow to rise until dough has risen one inch above pans.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Loaves are done when nicely brown and hollow sounding when thumped.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 3.1 g, Cholesterol 0.6 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 280.3 mg, Sugar 2.9 g
CINNAMON SWIRL QUICK BREAD
While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. -Helen Richardson, Shelbyville, Michigan
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar. , Grease the bottom only of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl., Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf.
Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 173mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE BUTTERMILK BREAD
A moist and tangy dessert bread made with buttermilk and pecans. When cool, it is frosted with a buttery chocolate pecan icing.
Provided by Mindy
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees F). Grease only the bottom of a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk. Combine the flour, 1/2 cup cocoa, baking powder, baking soda and salt; stir into the buttermilk mixture until moistened. Mix in 1/3 cup pecans. Pour into the prepared pan.
- Bake for 55 to 65 minutes in the preheated oven, until a wooden pick inserted near the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
- Combine the margarine, 1/4 cup cocoa, and milk in a saucepan over medium heat. Cook, stirring, until melted and smooth. Remove from heat, and mix in the vanilla and confectioners' sugar. Stir in the remaining 1/2 cup pecans. Spread on top of the cooled loaf.
Nutrition Facts : Calories 499.7 calories, Carbohydrate 73.2 g, Cholesterol 52.7 mg, Fat 22.7 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 7.5 g, Sodium 344 mg, Sugar 55.1 g
BUTTERMILK QUICK BREAD
This bread is a plain quick bread that you can spread honey, jam, jelly, or make a sandwich from. It is wonderful. I use the buttermilk powder instead of liquid buttermilk and it works fine
Provided by budgiesntiels
Categories Quick Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour, sugar, baking soda, and salt in a large bowl.
- Make a well in the center of the mixture.
- Combine the buttermilk, butter and egg whites, stirring with a whisk.
- Add wet mixture to the flour mixture and stir until just moist.
- Spread batter into an 8 x 4 inch loaf pan coated with cooking spray.
- Bake at 350 for 45 minutes or until a pick inserted in the center comes out clean.
- Cool 10 minutes in the pan on a wire rack; remove from pan. Cool completely on a wire rack.
Nutrition Facts : Calories 133, Fat 4.3, SaturatedFat 2.6, Cholesterol 11.4, Sodium 277.3, Carbohydrate 19.5, Fiber 0.6, Sugar 3.7, Protein 3.8
BUTTERMILK QUICK BREAD
Make and share this Buttermilk Quick Bread recipe from Food.com.
Provided by the80srule
Categories Quick Breads
Time 50m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the dry ingredients in large a bowl and make a well in the center.
- Whisk the wet ingredients in a small bowl together, then pour into the well in the dry ingredients and blend together just until moist.
- Grease a 9 x 5 loaf pan with cooking spray and pour the batter into it. Bake at 350F for 45 minutes or until the center comes out clean and let cool for at least 10 minutes prior to serving. (Or, just use your bread machine's Quick Bread cycle.).
Nutrition Facts : Calories 133, Fat 4.3, SaturatedFat 2.6, Cholesterol 11.4, Sodium 270.7, Carbohydrate 19.5, Fiber 0.6, Sugar 3.7, Protein 3.8
QUICK BUTTERMILK BREAD
Make and share this Quick Buttermilk Bread recipe from Food.com.
Provided by fizzybrat
Categories Yeast Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water.
- Add buttermilk, 2 1/2 cups flour, shortening, sugar, baking powder, salt, and mix well.
- Add remaining flour and mix well. Dough should be soft and slightly sticky.
- Turn dough out onto well floured surface and knead 5 minute.
- Roll dough into a 9x18 inch rectangle, and starting at the short side, roll up into a roll.
- Press down ends of roll to seal, and tuck ends under roll.
- Place roll in greased loaf pan, seam side down and cover with damp cloth. Let rise 1 hr, or until doubled.
- Heat oven to 425F and bake approx 35 minute Loaves should be golden brown and sound hollow when tapped.
Nutrition Facts : Calories 2771.3, Fat 60.5, SaturatedFat 15.5, Cholesterol 12.2, Sodium 5722.7, Carbohydrate 477.2, Fiber 19, Sugar 41.3, Protein 74
BUTTERMILK QUICK BREAD
Make and share this Buttermilk Quick Bread recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 55m
Yield 15 slices
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Spray the interior of a 8-by-4-inch loaf pan with a vegetable oil spray.
- In a bowl, combine all dry ingredients except for sesame seeds.
- In a separate bowl, combine buttermilk, egg, honey and oil; stir into flour mixture just until blended.
- Spoon batter into the baking pan.
- Sprinkle sesame seeds over the top.
- Bake 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool slightly.
- Turnout and cool completely on a wire rack.
Nutrition Facts : Calories 99.2, Fat 3, SaturatedFat 0.5, Cholesterol 14.9, Sodium 196.1, Carbohydrate 15.8, Fiber 1.5, Sugar 3.4, Protein 3.1
More about "buttermilk quick bread recipes"
GREAT BUTTERMILK BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 50 secs
HOMEMADE BUTTERMILK QUICK BREAD - WHATSINTHEPAN
From whatsinthepan.com
CHOCOLATE BUTTERMILK QUICK BREAD | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
BUTTERMILK LEMON BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BUTTERMILK QUICK BREAD | KATHLEEN'S CRAVINGS
From kathleenscravings.com
BUTTERMILK HERB QUICK BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SAVORY BUTTERMILK CHEDDAR QUICK BREAD | #BREADBAKERS
From foodabovegold.com
MOZZARELLA AND PARMESAN BUTTERMILK QUICK BREAD
From aprettylifeinthesuburbs.com
TOP 47 BUTTERMILK QUICK BREAD RECIPE RECIPES
From said.hedbergandson.com
MONKEY BREAD RECIPE
From simplyrecipes.com
PAULA DEAN CORN BREAD RECIPE - 2022 - GRAB FOR EATS
From grabforeats.com
CHRISTMAS SPRINKLE BUTTERMILK BREAD - NO. 2 PENCIL
From number-2-pencil.com
IRISH SODA BREAD RECIPE WITHOUT BUTTERMILK - BAKER RECIPES
From bakerrecipes.com
SAVORY ROSEMARY BUTTERMILK QUICK BREAD RECIPE - ON SUTTON PLACE
From onsuttonplace.com
QUICK BUTTERMILK ZUCCHINI BREAD RECIPE - FOODGURUUSA.COM
From foodguruusa.com
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #dietary #quick-breads
You'll also love