Pareve Corn Kugel Recipes

Steps:

• preheat oven to 350 degrees. and prepare 9x13 pan; spray with nonstick cooking spray. set aside
• cook noodles according to package and drain well (do not rinse.)
• transfer noodles to large bowl, add remaining ingredients and stir well.
• rtransfer to prepared baking dish and bake, uncovered for 1 hour or until tops of noodles are bowned and kugel appears to be "set"
• cover with foil and cook. Or cut immediately into squares and serve warm, or chill until ready to use (up to 2 days).

Steps:

• Preheat oven to 350 degrees.
• Saute onion, celery and mushrooms in margarine for 10 minutes. Stir often. Place mixture into a large mixing bowl.
• Add the carrots, matzo meal, spinach, salt and pepper, and eggs to cooled vegetables. Mix well.
• Pour mixture into prepared 9x13 inch casserole dish.
• Bake for 40-45 minutes until firm.

Steps:

• Preheat oven to 350°F.
• Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
• Lay blanched and drained broccoli in the baking pan. Set aside.
• In a bowl, beat eggs, soup mix, mayonnaise and milk together.
• Add flour and beat well.
• Pour egg mixture over the broccoli.
• Bake the souffle at 350°F for 40-50 minutes, until top is golden.