Awesome Beef Or Chicken Taco Soup Recipes

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TACO SOUP BEEF OR CHICKEN

Another awesome recipe inspired by my MIL. I tweaked her recipe a bit. Omit the meat and use veggie stock for a vegeterian/ vegan meal. Chicken with no toppings or chips 10 servings/ 5 points beef with no toppings or chips 10 servings/ 8 points

Provided by Melanie B

Categories     Bean Soups

Time 1h20m

Number Of Ingredients 17



Taco Soup Beef or Chicken image

Steps:

  • 1. In a stock pot or large pan, brown ground beef and onion. Drain the fat.
  • 2. Add corn, chili beans, green chilies, & chopped tomatoes (I don't drain any of these). Add the rinsed black beans & pinto beans, taco seasoning & water.
  • 3. Add all the dry seasonings.
  • 4. Let simmer for at least an hour. (This is better the longer it simmers or if made the night before.)
  • 5. Serve over tortilla chips with cilantro, jalapenos, cheddar cheese and sour cream to garnish.
  • 6. You can also make this with chicken. Boil 2 thighs & 2 drumsticks or two large breasts.
  • 7. Let cool & remove the meat. Strain the fat out of the cooking water (which is now chicken stock) and add more water to make the 6 cups if needed.
  • 8. If you like spicy, add more cumin or chili powder while the soup simmers. Freezes well

1 lb ground beef (or chicken- see note below)
1/2 onion chopped fine
1 can(s) corn
1 can(s) chili beans
1 can(s) chopped green chilis (i use the big can)
1 can(s) pinto beans
1 can(s) chopped tomatoes (or rotel)
1 can(s) black beans
1 pkg taco seasoning
1/2 to 1 tsp each cumin, chili powder, paprika and corriander- add the amount you desire.
6 c water or chicken stock (see note at the bottom)
TOPPINGS
cilantro, fresh
jalapenos, fresh
cheddar cheese, shredded
sour cream
tortilla chips

SIMPLE TACO SOUP

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10



Simple Taco Soup image

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

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