Very Yummy Spicy Dilly Beans Recipes

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SPICY DILLY BEANS

These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 1h

Yield 6 Pints

Number Of Ingredients 8



Spicy Dilly Beans image

Steps:

  • Prepare jars for canning.
  • Bring vinegar, salt and water to a boil.
  • In the bottom each hot sterilized jar, put the garlic cloves, cayenne pepper, mustard seed, and dill.
  • Pack jars with fresh green beans, packed lengthwise.
  • Do not snap beans.
  • Process for 20 minutes at 1000' altitude, or adjust time according to your altitude.

2 lbs green beans, washed and trimmed at ends (Do not snap beans)
1/4-1/2 teaspoon cayenne pepper, per jar (according to your heat preference) or 1/4-1/2 teaspoon tabasco sauce per jar (according to your heat preference)
2 garlic cloves, per jar, whole and peeled
1/2 teaspoon mustard seeds, per jar (optional)
1 head dill, per jar (or 1/2 tsp. dill weed)
5 cups distilled vinegar
1/2 cup pickling salt
5 cups water

VERY YUMMY SPICY DILLY BEANS

Make and share this Very Yummy Spicy Dilly Beans recipe from Food.com.

Provided by Secret Agent

Categories     Beans

Time 35m

Yield 4 pints, 32 serving(s)

Number Of Ingredients 7



Very Yummy Spicy Dilly Beans image

Steps:

  • Trim the green beans evenly and wash.
  • Boil vinegar, water, and salt in a large pot.
  • In each of 4 one-pint jars, pack the green beans. To make this job easy we set the jar on it's side and put the beans in so they look pretty in the jar.
  • Put one piece of dried hot pepper, one clove of garlic in each jar and top with a head of dill.
  • Pour the boiling liquid over all leaving 1/4 inch headspace. Remove air bubbles, adjust caps and process in a boiling water bath for 10 minutes, starting the counting from the time the water comes back to a boil. After 10 minutes turn off the heat and let the jars 'settle' in the hot water for about 5 minutes, remove to a towel to cool for 24 hours.
  • Try to wait for at least two weeks before you eat them since the flavors mellow out in that time.

Nutrition Facts : Calories 14.4, Sodium 887.5, Carbohydrate 2.6, Fiber 1, Sugar 0.6, Protein 0.6

2 lbs green beans, tips and tails cut off
2 1/2 cups cider vinegar
2 1/2 cups water, filtered
1/4 cup pickling salt (canning salt)
2 hot chili peppers, small, dried and broken into 4 pieces
4 fresh garlic cloves
4 heads fresh dill

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