LEMON CHESS PIE
This creamy, lemony pie cuts beautifully and has a smooth texture. It's one of my favorites. -Hannah LaRue Rider, East Point, Kentucky
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crust on a lightly floured surface. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge., In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat until mixture becomes thick and lemon-colored, 2 minutes. Beat in the lemon juice, butter, cornmeal, flour and salt. , Pour into pastry crust. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack for 1 hour. Refrigerate before serving, 3 hours.
Nutrition Facts : Calories 482 calories, Fat 20g fat (10g saturated fat), Cholesterol 168mg cholesterol, Sodium 283mg sodium, Carbohydrate 71g carbohydrate (52g sugars, Fiber 0 fiber), Protein 6g protein.
CHESS PIE
Remarkably simple and unforgettably delicious, Chess Pie is a Southern staple for good reason.
Provided by By Stephanie Wise
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 425° F.
- Unroll pie crust in ungreased 9-inch pie plate; press firmly against side and bottom. Fold over excess dough along edges, and pinch to seal; flute edges or press down with fork.
- Place sheet of cooking parchment paper on top of pie crust; fill with dried beans or pie weights. Bake crust 5 minutes, then remove parchment paper and beans. Bake another 2 to 3 minutes or until crust is just set and golden brown. Set aside to cool slightly. Reduce oven temperature to 350° F.
- Meanwhile, in large bowl, stir granulated sugar, cornmeal, flour, salt, melted butter, milk, vinegar and vanilla until well combined. In small bowl, beat eggs slightly, then add to sugar mixture; stir until well combined.
- Pour filling into pie crust. Bake 50 to 60 minutes or until filling is set and top of pie is deep golden brown. If crust edges brown too quickly during baking, cover edges with foil.
- Cool pie about 1 hour or until completely cooled on cooling rack before cutting. Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 34 g, TransFat 0 g
MAMA'S CHESS PIE
Mama always made this incredible chess pie without cornmeal or vinegar or buttermilk. Just 4 very simple ingredients that are almost always on hand to make up a dessert perfect for company or everyday.
Provided by Mary Seaman
Categories Pies
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Melt butter in a small saucepan over low heat. Stir in sugar and remove from heat to allow to cool slightly.
- 2. Beat eggs until frothy in a separate bowl and add slowly to butter mixture. Stir in vanilla.
- 3. Pour into pie shell and bake in 350 degree oven for 1 hour.
AWESOME CHESS PIE
This is a really good recipe for chess pie. I found it somewhere on the internet and have been using it for a couple of years. It's great! I am not adding anything to this recipe in response to the 1 star review. This is the exact way I make this every time and it always comes out perfect. Flour/cornstarch would not be good in a chess pie.
Provided by mariposa13
Categories Pie
Time 30m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Prepare unbaked pie shell.
- Mix butter and sugar in saucepan and simmer slowly while stirring for 5 minutes.
- Remove and let cool (stirring).
- Add the eggs, one at a time, and beat well with whisk.
- Add vanilla, salt, and vinegar- mix well.
- Pour mix into pie shell and bake at 400 for 15 minutes.
- Reduce to 350 for 20-30 minutes.
- Shake pie gently- will be done when it quivers slightly in the middle.
Nutrition Facts : Calories 3118, Fat 166.7, SaturatedFat 77.8, Cholesterol 878.5, Sodium 1954.4, Carbohydrate 383.8, Fiber 6.6, Sugar 301.8, Protein 30.9
CHOCOLATE CHESS PIE II
This is so easy and absolutely delicious!
Provided by Susan Bern
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
- Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 50.8 g, Cholesterol 66.8 mg, Fat 16.1 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 6.9 g, Sodium 194.3 mg, Sugar 39.5 g
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