CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
CHICKEN CORDON BLEU II
'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!
Provided by Behr
Categories World Cuisine Recipes European French
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.
- Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.
- Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.
Nutrition Facts : Calories 584.3 calories, Carbohydrate 7.7 g, Cholesterol 195.3 mg, Fat 40.9 g, Fiber 0.3 g, Protein 41.6 g, SaturatedFat 23.8 g, Sodium 655.3 mg, Sugar 0.7 g
EASY BAKED CHICKEN CORDON BLEU
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
Provided by HOLLYSTACH
Categories World Cuisine Recipes European French
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
- Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 14.2 g, Cholesterol 128.1 mg, Fat 25.3 g, Fiber 1 g, Protein 34.5 g, SaturatedFat 14.3 g, Sodium 759.3 mg, Sugar 1.2 g
EASY CHICKEN CORDON BLEU
This is an easy version of cordon blue. If you have never tried to make it before because it sounds intimidating, then you are missing out! This is a really easy way to do it (as most are). I personally think this is a very inexpensive dish!
Provided by Miss Diggy
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Take chicken and place on a large cutting board. Put a piece of wax paper (or even saran wrap) over the chicken breast.
- Use a heavy pan, or mallet, and smash the chicken breast till it spreads out to about the size of 2 chicken breasts.
- Then place 2 pieces of ham on the chicken breast and then 2 pieces of cheese.
- Take chicken and roll up into a log. If it isn't holding together, place a couple toothpicks into the chicken to hold in place.
- Roll each piece in the flour, then in beaten egg, then in bread crumbs.
- Place the chicken breasts in a baking dish and place in oven at 375°F and bake for 30-45 minutes (or until chicken is cooked through).
- Cut each piece in 2 pieces, and serve!
ELEGANT CHICKEN CORDON BLEU
I promise this is the best cordon bleu you will ever have. Though this is a very time consuming recipe but well worth it.
Provided by Parkers Mom
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- The day before serving flatten chicken breast with the flat side of meat mallet.
- Place 1 slice of ham and 1 slice of swiss cheese on each half of chicken breast.
- Roll up like a jely roll, folding in the sides to hold in the ham and cheese.
- Wrap a slice of bacon around each roll.
- Put a kabob stick in each roll to hold the roll together.
- Place rolls in a greased baking dish.
- Pour melted butter and garlic over rolls.
- Sprinkle with bread crumbs and parmesian cheese (Cover and refrigerate).
- The day of serving bake at 350 for 45 minutes.
- For sauce:.
- Heat soups and mushrooms until smooth.
- Blend in one cup of sour cream.
- Pour over rolls.
Nutrition Facts : Calories 850.2, Fat 65.7, SaturatedFat 33.9, Cholesterol 217.8, Sodium 1847.8, Carbohydrate 17, Fiber 0.7, Sugar 2.5, Protein 48.1
EASY CHICKEN CORDON BLEU
Make and share this Easy Chicken Cordon Bleu recipe from Food.com.
Provided by Shawn C
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- pound chicken flat.
- place slice of ham on chicken and a stick of cheese on smaller end of chicken roll up and afix shut with toothpicks.
- in skillet heat oil and seal chicken shut and brown outside of chicken a little bit place chicken in deep casserole dish.
- in bowl mix soup, water, milk, base and a dash of salt and pepper.
- pour soup mixture over chicken and sprinkle top with paprika.
- bake for 40-50 minutes at 350* until bubbly and brown on top.
- serve with rice.
Nutrition Facts : Calories 196, Fat 6.1, SaturatedFat 1.8, Cholesterol 72, Sodium 422.5, Carbohydrate 4.6, Sugar 0.8, Protein 28.9
AWESOME CHICKEN CORDON BLEU
This is an AWESOME and easy chicken recipe. I can't get enough of. I pretty much devised it on my own.
Provided by Glen Arendas
Categories Chicken
Time 1h
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 11
Steps:
- In-between 2 pieces of plastic wrap pound out chicken breasts.
- Sprinkle with tyme.
- Top with a slice of ham and a slice of cheese.
- Roll up tightly.
- Wrap each breast with 2 slices of bacon and secure with toothpics.
- In a small bowl,beat eggs and milk; set aside.
- Place flour in separate bowl.
- Combine bread crumbs and garlic powder in another bowl.
- Dip each chicken breast in egg mixture,then flour,egg mixture again and then bread crumbs.
- Place on greased baking sheet.
- Bake at 350degrees for 40-50minutes or until juices run clear.
Nutrition Facts : Calories 810, Fat 44.7, SaturatedFat 19.6, Cholesterol 270.3, Sodium 1366.6, Carbohydrate 37, Fiber 2.1, Sugar 2.6, Protein 61.3
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