CHOCOLATE-PECAN PIE CHEESECAKE
Chocolate? Yes, please. Pecan pie? Don't mind if I do! Cheesecake? Love some! Finally, you'll see how it feels to please all the people, all the time.
Provided by My Food and Family
Categories Dairy
Time 6h30m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325ºF.
- Use pulsing action to blend 2 cups nuts in blender until finely ground; mix with 1 Tbsp. flour, 1/4 cup sugar and half the butter. Press onto bottom of 9-inch springform pan. Bake 10 min.
- Beat cream cheese, 1/2 cup of the remaining sugar and vanilla in large bowl with mixer until blended. Add 2 eggs, 1 at a time, mixing on low speed after each just until blended. Pour cream cheese mixture over crust. Bake 25 min.
- Meanwhile, toss chocolate and remaining nuts with remaining flour in large bowl until evenly coated. Beat corn syrup and remaining sugar, butter and eggs in medium bowl with whisk until blended. Add to nut mixture; mix well.
- Spoon nut mixture gently over cheesecake. Bake 35 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Nutrition Facts : Calories 380, Fat 30 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
CHOCOLATE PECAN CHEESECAKE PIE
Now, this is a very decadent and special dessert for the holidays. This dessert marries pecan pie with cheesecake. A layer of dark chocolate on top of the crust makes the pie very rich. If you prefer milk chocolate over dark, feel free to use that instead. When cut into, we love the layering look on each slice. When presented,...
Provided by Renee Klevenhagen
Categories Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Fill a deep dish pie plate with crust.
- 2. Beat cream cheese, 1 egg, 1/2 c sugar, salt, and 1 teaspoon of vanilla until smooth.
- 3. Pour dark chocolate chips into microwaveable dish and add the whipping cream. Microwave on 50% power until morsels just start to melt (about 1 minute). Remove from microwave and stir with a fork until combined and smooth.
- 4. Pour corn syrup, melted butter, 3 eggs, 1 teaspoon vanilla, and 1/4 cup of sugar into a medium bowl. Whisk until thoroughly combined. Stir in pecans.
- 5. Pour chocolate mixture into the pie crust and smooth out with a spatula until evenly distributed.
- 6. Pour cream cheese mixture over chocolate and smooth out until evenly distributed.
- 7. Then pour pecan mixture over cream cheese mixture and even out on top of the cream cheese mixture.
- 8. Bake in a preheated 350 degree oven for 55 minutes (or until set). Cool completely on a wire rack. Store leftovers (if you have any!) in the refrigerator.
AWESOME CHOCOLATE CHEESECAKE PECAN PIE
If you like cheesecake, please raise your left hand... If you like pecan pie, please raise your right hand. I don't need to tell you that most lovers of desserts would have both their hands up... How about you? Well, having to make a decision on what type of dessert you'll be eating is officially over, because this baby...
Provided by Andy Anderson !
Categories Pies
Time 1h30m
Number Of Ingredients 19
Steps:
- 1. THE CRUST
- 2. Place a rack in the middle position, and pre-heat oven to 375f (190c).
- 3. Gather your ingredients
- 4. Rub the interior of a spring-form pan with butter, or use a non-stick spray, and then wrap the pan in foil.
- 5. Chef's Note: There are some new pans out there (I use one) that is not a spring-form pan, and uses a silicon seal for the bottom of the pan. No need for the spring form, and no need for the aluminum wrapper.
- 6. Process the pecans and wafers in a food processor until smooth.
- 7. Incorporate the melted butter.
- 8. Press into the bottom of the spring-form pan.
- 9. Bake for 10-minutes, in the pre-heated oven, and allow to cool.
- 10. THE CHEESECAKE
- 11. Gather your ingredients
- 12. In the bowl of a food processor, fitted with a paddle, mix the 24 ounces cream cheese, 1/2 cup brown sugar, 1/2 cup granulated sugar, and table salt.
- 13. Mix until fluffy.
- 14. Add the eggs, one at a time, make sure each egg is incorporated before adding another.
- 15. Chef's Note: Scrape down the sides of the bowl, between additions.
- 16. Add the 1/2 cup cream, and vanilla extract.
- 17. Beat until fully incorporated.
- 18. Place a rack in the bottom position, and preheat oven to 325f (162c)
- 19. Pour the cheesecake mixture over the cooled crust. Transfer the spring-form pan to the middle of a high-walled roasting pan (or other pan), and place in the oven.
- 20. Pour boiling water into the roasting pan; 1/3 of the way up.
- 21. Chef's Note: A bain marie (ban mah-REE) is the fancy term for a hot water bath. It's used for cooking delicate foods like custards and cheesecakes to create a gentle and uniform heat around the food.
- 22. Bake in preheated oven for about one hour, or until the cheesecake is set.
- 23. Chef's Tip: To tell if the cheesecake is ready to come out of the oven, the sides should be set, and the middle should still jiggle.
- 24. Cover, and let cool in the refrigerator up to twenty-four hours.
- 25. THE TOPPING
- 26. Combine all of the ingredients for the topping in a saucepan.
- 27. Bring to a boil, over medium-low heat without stirring.
- 28. Simmer for ten minutes.
- 29. Let cool for 15-20 minutes until slightly thickened.
- 30. Spoon the sauce over the top of the cheesecake, or spoon it over the individual slices.
- 31. Chef's Note: Because of the sweetness of this dessert, a counter to this is a good cup of black coffee. Hot coffee, and cool cheesecake; what a treat.
- 32. Keep the faith, and keep cooking.
CHOCOLATE PECAN PIE I
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!
Provided by Karin Christian
Categories Desserts Pies Pecan Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
- Bake until set, 40 to 50 minutes. Cool.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 92.4 g, Cholesterol 69.8 mg, Fat 39.3 g, Fiber 2.1 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 401.5 mg, Sugar 28.4 g
CHOCOLATE PECAN CHEESECAKE
Mouths will water at the sight of this fast-to-fix pie! Chocolate and caramel make this creamy cheesecake a fabulous dessert. -Christy Bowles, Garfield, Arizona
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine caramels and evaporated milk. Cook and stir over medium-low heat until smooth; stir in 1/2 cup pecans. Pour into crust. Refrigerate for 15 minutes. , Meanwhile, in a large bowl, beat cream cheese and sour cream until smooth. In a small bowl, whisk milk and pudding mix for 2 minutes; beat into cream cheese mixture until blended. Spread over caramel mixture. Refrigerate for at least 30 minutes. Before serving, drizzle with hot fudge topping and sprinkle with remaining pecans.
Nutrition Facts : Calories 548 calories, Fat 28g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 503mg sodium, Carbohydrate 68g carbohydrate (47g sugars, Fiber 3g fiber), Protein 9g protein.
More about "awesome chocolate cheesecake pecan pie recipes"
CHOCOLATE CHEESECAKE PECAN PIE - PLAIN CHICKEN
From plainchicken.com
Reviews 10Estimated Reading Time 1 min
PECAN CHEESECAKE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
THE BEST PECAN PIE CHEESECAKE (NO-BAKE RECIPE)
From princesspinkygirl.com
33 TO-DIE-FOR CHEESECAKE RECIPES FOR EVERY OCCASION
From southernliving.com
PECAN PIE CHEESECAKE - JUST SO TASTY
From justsotasty.com
MINI CHOCOLATE PECAN PIE CHEESECAKE - REAL HOUSEMOMS
From realhousemoms.com
PECAN PIE CHEESECAKE (MAKE AHEAD!) - THE FOOD …
From thefoodcharlatan.com
CHOCOLATE CHEESECAKE PIE | DIXIE CRYSTALS
From dixiecrystals.com
PECAN PIE CHEESECAKE - BAKER BY NATURE
From bakerbynature.com
DECADENT PEANUT BUTTER CHOCOLATE PIE - COSTCO COPYCAT RECIPE
From thebakingchocolatess.com
PECAN PIE CHEESECAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PECAN PIE CHEESECAKE RECIPE
From allrecipes.com
CHOCOLATE PECAN PIE CHEESECAKE BARS - CPA: CERTIFIED PASTRY …
From certifiedpastryaficionado.com
PECAN PIE CHEESECAKE - SOUTHERN PLATE
From southernplate.com
PECAN CHEESECAKE PIE – CATHERINE'S PLATES
From catherinesplates.com
AMAZING PECAN PIE CHEESECAKE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
NO-BAKE GERMAN CHOCOLATE CHEESECAKE - BAKER BY NATURE
From pinterest.com
GERMAN CHOCOLATE PECAN PIE BARS - ALL RECIPES GUIDE
From allrecipesguide.net
PECAN PIE CHEESECAKE BARS - PINTEREST
From pinterest.com
PECAN CHEESECAKE PIE RECIPE - SOUTHERN LIVING
From southernliving.com
AIR FRYER STRAWBERRY CHEESECAKE - SPLASH OF TASTE - VEGETARIAN …
From splashoftaste.com
CHEESECAKE FACTORY IS BRINGING DESSERTS TO LONG JOHN SILVERS
From tasteofhome.com
You'll also love