Awesome Crock Pot Chicken Recipes

Steps:

• Soak chicken in a bowl of salt water for about 10 minutes.
• While chicken is soaking, put butter, milk, vinegar, broth, rosemary, and soy in a medium saucepan and heat until smooth.
• Chop onion and mince garlic.
• Pat chicken dry and place in bottom of crock pot.
• Pour broth mixture over chicken.
• Sprinkle onion and garlic into broth mixture in crock pot.
• Cover and cook on High setting for 5 hours, or Low for 8-10 hours.
• *** During last hour of cooking, add asparagus, or other vegetable.

Steps:

• Brown meat and onion in large skillet, drain off excess fat.
• (this can be done ahead and kept frozen until ready to use).
• Add garlic, mushrooms, salt, wine, spaghetti sauce, paste, and tomato sauce to the meat mixture; mix well.
• Set aside.
• In a medium bowl, combine egg, ricotta cheese, Parmesan cheese and parsley flakes, set aside.
• Spray crock pot with cooking oil.
• Layer the bottom of a 5 to 6 quart crock pot with 4 noodles, broken into pieces to fit.
• Spread half of the ricotta cheese mixture over the noodles.
• Top with 1/4 of the meat mixture and 1/4 of the shredded cheese.
• Top with 4 noodles, remaining cheese mixture, 1/4 of the meat mixture and 1/4 shredded cheese.
• Top with remaining 4 noodles and remaining meat mixture.
• Cover; cook on low setting for 6 to 8 hours.
• About 10 minutes before serving, sprinkle top of lasagna with remaining shredded cheese.
• Cover; let stand 10 minutes or until cheese is melted.