Connie Griffins Signature Salad Recipes

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CONNIE'S TORTELLINI SALAD

Toss satisfying cheese tortellini and mozzarella with refreshing veggies for a substantial potluck salad. Sometimes I keep a bowl of this in the fridge for family members to dig into when they need something fast. - Connie Eaton, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 16 servings.

Number Of Ingredients 7



Connie's Tortellini Salad image

Steps:

  • In a large saucepan, cook tortellini according to package directions. Drain; transfer to a large bowl. Immediately add zucchini and dressing; toss to coat. Stir in the remaining ingredients. Serve warm or refrigerate and serve cold.

Nutrition Facts : Calories 260 calories, Fat 17g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 856mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

1 package (13 ounces) dried cheese tortellini
1 medium zucchini, halved and sliced
1 cup Italian salad dressing
1 pint grape tomatoes
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 jar (11.1 ounces) pitted Greek olives, drained
1 carton (8 ounces) miniature fresh mozzarella cheese balls, drained

SALAD SAVORY SIGNATURE SALAD

Make and share this Salad Savory Signature Salad recipe from Food.com.

Provided by adopt a greyhound

Categories     < 4 Hours

Time 1h10m

Yield 8 , 8 serving(s)

Number Of Ingredients 12



Salad Savory Signature Salad image

Steps:

  • In a medium bowl, whisk together the oil, vinegar, lemon juice, garlic, mustard, chives, salt and pepper. Let stand for 1 hour or longer to blend flavors.
  • In a large bowl, combine the remaining ingredients. Toss with the salad dressing, and serve.

Nutrition Facts : Calories 287.2, Fat 29.6, SaturatedFat 6, Cholesterol 10.9, Sodium 165.9, Carbohydrate 2.8, Fiber 0.8, Sugar 1.5, Protein 3.9

3/4 cup olive oil
3 tablespoons balsamic vinegar
1 tablespoon fresh lemon juice
1 large garlic clove, pressed
4 teaspoons Dijon mustard
4 teaspoons snipped fresh chives
salt
pepper
2 savory
2 ounces blue cheese
2 ounces goat cheese
2 ounces toasted pecan pieces

CONNIE'S CHINESE SALAD

This is a recipe my mom got from a church friend many years ago. What makes it special and unique is the use of a soy mayo dressing, waterchestnuts, and those delicious crunchy asian noodles that are sold in the can at grocery stores.... I always get requests for this recipe when i make it!

Provided by chef mickeymoto

Categories     Salad Dressings

Time 20m

Yield 1 large salad bowl, 6 serving(s)

Number Of Ingredients 6



Connie's Chinese Salad image

Steps:

  • Chop cabbage into chunky pieces and add to salad bowl.
  • Drain water chestnuts, add to salad.
  • Chop green onions and add to salad.
  • top with 1 cup asian crunchy noodles.
  • add dressing just before serving and mix well.
  • ( do not add dressing until just before serving or noodles get soggy!).

Nutrition Facts : Calories 216, Fat 15.4, SaturatedFat 2.3, Cholesterol 10.2, Sodium 651.7, Carbohydrate 18.9, Fiber 1.3, Sugar 3.8, Protein 2.2

1 head napa cabbage (cut into chunky pieces)
1 (3 ounce) can water chestnuts, sliced
1 bunch green onion, chopped (include heads and stems)
1 cup la choy chow mein noodles (found in a can at the grocery store)
1 cup mayonnaise
2 -4 tablespoons soy sauce (this is to taste and consistency- dressing should be thin enough to coat salad but not watery)

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