Awesome Crockpot Roast With Gravy Recipes

POT ROAST WITH GRAVY

My family loves this tangy, slow-cooked beef roast with gravy. We always hope for leftovers that I turn into a tasty sandwich spread.-Deborah Dailey Vancouver, Washington

Provided by Taste of Home

Categories Dinner

Time 7h

Yield 10 servings.

Number Of Ingredients 14

Pot Roast with Gravy image

Steps:

Cut roast in half; rub with 2 tablespoons vinegar. Combine the salt, garlic powder and pepper; rub over meat. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. , Place the garlic, bay leaves and onion on roast. In a small bowl, dissolve bouillon in boiling water; stir in soup and remaining vinegar. Slowly pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; keep warm. Discard bay leaves. Whisk cornstarch and cold water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened. Slice roast; return to slow cooker and heat through.

Nutrition Facts : Calories 365 calories, Fat 15g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 769mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 45g protein.

Ingredients

1 beef rump roast or bottom round roast (5 pounds)
6 tablespoons balsamic vinegar, divided
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons canola oil
3 garlic cloves, minced
4 bay leaves
1 large onion, thinly sliced
3 teaspoons beef bouillon granules
1/2 cup boiling water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
4 to 5 tablespoons cornstarch
1/4 cup cold water

ROAST BEEF AND GRAVY

This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. -Abby Metzger, Larchwood, Iowa

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 10 servings.

Number Of Ingredients 4

Roast Beef and Gravy image

Steps:

Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast. , Cover and cook on low for 8-10 hours or until meat is tender. Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 267 calories, Fat 14g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 517mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.

Ingredients

1 boneless beef chuck roast (3 pounds)
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/3 cup sherry or beef broth
1 envelope onion soup mix

AWESOME CROCKPOT ROAST WITH GRAVY

I have based this recipe on one that I've used from here several times, Recipe#57130 posted by kcdelong. Even though the original was very good,sometimes you can't help but adding your own special tweaks.:)As usual with any of my recipes,please feel free to change any of the seasonings to your own personal tastes.If you like you can add a 1 pound bag of baby carrots before you add the roast.The time that's listed is based upon my crockpot,so adjust cooking times according to yours.If you would like more color,just slightly brown each side of the roast in a small amount of vegetable oil.Posted to Food.com (a.k.a." ZAAR " ) on Feb.14th.,2013."

Provided by Chef shapeweaver

Categories Roast Beef

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 11

Awesome Crockpot Roast With Gravy image

Steps:

In a small bowl mix together seasoned salt,garlic powder,oregano,and onion soup mix.
Rub mixture into all sides of roast,place into a 4 quart crockpot.
Spread golden mushroom soup over roast and cook on low for 7 hours.
For the gravy,melt the butter in a medium sized saucepan add the flour and make a paste.
Add the roast liquid a little at a time while stirring,if the gravy is too thick and water until desired consistency is reached.

Ingredients

3 lbs chuck roast (or use your favorite cut )
1 teaspoon seasoning salt
1 teaspoon garlic powder
1 teaspoon ground oregano
1 teaspoon ground black pepper
1 1/2 ounces boxed onion soup mix (use just ONE envelope )
1 (10 3/4 ounce) can condensed golden mushroom soup
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
1 cup of liquid from roast
1/2 cup water

SUPER SIMPLE CROCK POT ROAST WITH REAL GRAVY

I just recently was given a crock pot. I love it! I made this for dinner last night and it was melt in your mouth good! I used just a 3 pound roast, I am sure any kind of roast will work fine. I also made real gravy with the juice. When I made this, I used vermouth because thats what I had, but red wine, beer or even white wine would work just as well.

Provided by Aimchick

Categories One Dish Meal

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 12

Super Simple Crock Pot Roast With Real Gravy image

Steps:

Place meat in crock pot.
cover with vegetables, garlic, soup mix, vermouth and water.
Turn crock pot to low and cook for 7-9 hours.
For the gravy:.
Melt butter in a sauce pan.
add flour and whisk to create roux, cook for one minute.
Whisk in desired amount of liquid for you preference of gravy thickness.
Add pepper to taste.
Serves 4 with leftovers.

Nutrition Facts : Calories 784.5, Fat 24.7, SaturatedFat 11.2, Cholesterol 314.6, Sodium 473.4, Carbohydrate 40.1, Fiber 5.6, Sugar 6.2, Protein 102.3

Ingredients

4 lbs beef roast
4 medium yukon gold potatoes, cut in 2 inch pieces
1 medium white onion, quartered
2 cups baby carrots
4 celery ribs, cut in 2 inch pieces
1/2 cup dry vermouth
1 1/2 cups water
Lipton French Onion soup mix
3 garlic cloves
2 tablespoons butter
2 tablespoons flour
2 cups stock, from the pot

AWESOME SLOW COOKER POT ROAST

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

Provided by Brenda Arnold

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h10m

Yield 12

Number Of Ingredients 4

Awesome Slow Cooker Pot Roast image

Steps:

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Nutrition Facts : Calories 425.7 calories, Carbohydrate 4.9 g, Cholesterol 126.8 mg, Fat 23.7 g, Fiber 0.1 g, Protein 45.6 g, SaturatedFat 8.8 g, Sodium 638.7 mg, Sugar 0.9 g

Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ¼ cups water
5 ½ pounds pot roast

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Awesome Crockpot Roast With Gravy Recipes

POT ROAST WITH GRAVY

My family loves this tangy, slow-cooked beef roast with gravy. We always hope for leftovers that I turn into a tasty sandwich spread.-Deborah Dailey Vancouver, Washington

ROAST BEEF AND GRAVY

This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. -Abby Metzger, Larchwood, Iowa

AWESOME CROCKPOT ROAST WITH GRAVY

SUPER SIMPLE CROCK POT ROAST WITH REAL GRAVY

AWESOME SLOW COOKER POT ROAST

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

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